07/20/2022 SOURCE: blogs.ifas.ufl.edu
Every year across the country, heat causes $300 million in damage to cattle, ample reason for University of Florida scientists to try to cool the animals and increase their beef production. The newest scientific effort will be led by Philipe Moriel, a UF/IFAS associate professor of beef cattle management. Moriel has received a five-year, $640,000 […]
UF scientist wins federal grant to reduce heat stress, improve beef production in cattle - News
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07/19/2022 SOURCE: www.aginfo.net
I asked the chair of the Cattlemen's Beef Board, Norm Voyles, if there was an anti beef movement going on in this country.
Anti-beef movement - AG INFORMATION NETWORK OF THE WEST
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07/19/2022 SOURCE: www.arkansasonline.com
Experts with the University of Arkansas System Division of Agriculture will host a free webinar to offer guidance to Arkansas cattle producers struggling with drought.
Webinar to aid cattle farms
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Nancy Kavazanjian
Topics: Livestock/Meat, Food/Nutrition, Beef Cattle,
It doesn't taste better either!
No, Grass-Finished Beef Isn't Healthier or Better for the Environment
Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.
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07/17/2022 SOURCE: www.rfdtv.com
Farmers can now turn livestock waste into fuel! We learn how one Vermont farm is doing so.
From Waste to Fuel: How farmers can turn cow manure into clean energy
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John LaRose Jr.
Topics: Livestock/Meat, Agriculture Global, Beef Cattle,
Consider farmers at individual level when controlling livestock disease outbreaks, researchers say
Livestock diseases will be better managed by incorporating the behaviors of individual farmers into national infection control policies, according to new research.
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Nancy Kavazanjian
Topics: Food/Nutrition, Beef Cattle,
Beef industry giants face price fixing lawsuit by Sysco Foods | AGDAILY
The nation's largest beef packing plants are being sued by industry giant Sysco Foods. The suit accuses packers of price fixing.
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07/11/2022 SOURCE: clear.ucdavis.edu
An informative article from UC Davis - from earlier this year.
Mitloehner lab Ph.D. student Conor McCabe, M.S. explains what constitutes a dairy cow diet and the many ways they upcycle byproducts into high-quality nutrition.
Dairy Cows — The Original Upcyclers
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Randy Krotz
Topics: Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free, Ranching,
Survey Shows Confusion Over Meat and Alternatives - The Farmer's Daughter USA
Does chicken by any other name taste like, well, chicken? Consumers might just be asking themselves that question. A survey conducted by the National Chicken Council shows that one in five Americans have purchased meat, only to later discover they accidently purchased a plant-based product. About three quarters of those surveyed, including vegetarians and vegans, […]
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Randy Krotz
Topics: Agriculture US, Beef Cattle, Ranching, AgriBusiness, Commodity/Trade Groups,
Supreme Court Denies Petitions on Roundup, Beef Checkoff Cases
The Supreme Court on Monday, June 27, turned away two agriculture-related petitions for review, including Bayer AG's final petition filed on a Roundup product-liability verdict and another challenging the federal Beef Checkoff program.
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