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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Beef Cattle,

Confirmed case of anthrax detected in Sedgwick County beef cattle herd

A confirmed case of anthrax was detected in a beef cattle herd in Sedgwick County after the producer had seven acute deaths in the herd, according to the Colorado Department of Agriculture.

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TOPIC(S): Beef Cattle,

07/26/2022 SOURCE: blog-crop-news.extension.umn.edu

How is manure changing over time? Trends in Midwest manure sample data

By: Nancy Bohl Bormann, Graduate research assistant; Melissa Wilson, Extension manure management specialist, & Erin Cortus, Extension engine...

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TOPIC(S): Beef Cattle, Ranching, Weather,

07/25/2022 SOURCE: www.cnn.com

No water, burnt grass: Farmers forced to sell their cows as drought conditions worsen across the US

Extreme drought and inflationary pressures are forcing US farmers in Western states to sell off their cattle herds in greater numbers, at levels not seen in over a decade.

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TOPIC(S): Livestock/Meat, Beef Cattle, AgriBusiness, Ag North America,

07/22/2022 SOURCE: amp.realagriculture.com

New Saskatchewan NDP leader joins call for beef pricing investigation

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John LaRose Jr.
shared this 2 article 3 years ago
Topics: Economics, Beef Cattle,

Key Rules for Effective Pasture Management: From Planning to Reducing Production Costs

Key rules for effective pasture management: From planning to reducing production costs, Pasture management at different times of the year and more

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Team AgWiki
shared this 2 article 3 years ago
Topics: Livestock/Meat, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Climate Change, Plant-Based/Animal Free, Consumer/Retail,

How sustainable are fake meats?

Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints. Here’s what the numbers have to say.

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TOPIC(S): Livestock/Meat, Education U.S. SouthEast, Economics, Beef Cattle,

07/20/2022 SOURCE: blogs.ifas.ufl.edu

UF scientist wins federal grant to reduce heat stress, improve beef production in cattle - News

Every year across the country, heat causes $300 million in damage to cattle, ample reason for University of Florida scientists to try to cool the animals and increase their beef production. The newest scientific effort will be led by Philipe Moriel, a UF/IFAS associate professor of beef cattle management. Moriel has received a five-year, $640,000 […]

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TOPIC(S): Beef Cattle, Ranching, Consumer/Retail,

07/19/2022 SOURCE: www.aginfo.net

Anti-beef movement - AG INFORMATION NETWORK OF THE WEST

I asked the chair of the Cattlemen's Beef Board, Norm Voyles, if there was an anti beef movement going on in this country.

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TOPIC(S): Education U.S. SouthEast, Beef Cattle, Research, Ranching, Weather,

07/19/2022 SOURCE: www.arkansasonline.com

Webinar to aid cattle farms

Experts with the University of Arkansas System Division of Agriculture will host a free webinar to offer guidance to Arkansas cattle producers struggling with drought.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Livestock/Meat, Food/Nutrition, Beef Cattle,

It doesn't taste better either!

No, Grass-Finished Beef Isn't Healthier or Better for the Environment

Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.

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New Saskatchewan NDP leader joins call for beef pricing investigation

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