Poultry
TOPIC(S): Livestock/Meat, Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Coronavirus/COVID,

10/19/2020 SOURCE: civileats.com

The Pandemic Has the Potential to Finally Transform Meat Processing in the U.S. | Civil Eats

Some states are addressing the bottleneck in the industry by allowing state inspectors to approve direct-to-consumer and interstate sales. And new federal legislation could make those efforts possible nationwide.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Livestock/Meat, Poultry, Sustainability, Pork/Swine/Pig/Hog, Research, Ag Europe,

Lucky break for red clover's hidden virtues

A new consortium of academics and industry leaders believes red clover could be a sustainable protein source for monogastric livestock, and a source…

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TOPIC(S): Organic, Poultry, Economics, Ag Australia/NZ, Coronavirus/COVID,

10/18/2020 SOURCE: www.perthnow.com.au

Aussies go crazy for more eggs

Aussie farmers are hiring more staff to cope with the demand for local produce, including eggs, which has seen profits soar higher.

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Randy Krotz Randy Krotz
shared this 2 article 5 years ago
Topics: Livestock/Meat, Poultry, Beef Cattle, Pork/Swine/Pig/Hog,

Animals that get good water need less food, becasue they drink more

To provide animals on a farm with good or better water than before, drink more and consequently eat less.

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TOPIC(S): Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free,

10/02/2020 SOURCE: www.vice.com

Big Meat Is Selling Veggie Burgers—But It's Still Destroying the Environment

As the world's largest meat producers launch plant-based products to compete with vegan start-ups, beware of those greenwashing for profit.

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TOPIC(S): Markets/Pricing, Poultry, AgriBusiness,

10/01/2020 SOURCE: www.vox.com

Growing chicken is big business. So why are many farmers forced into debt they can’t pay off?

A "recovering poultry grower" explains why he gave up factory farming.

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Poultry, Food/Nutrition, Ag Innovation,

Vaccines for Poultry Are Crucial for Preventing Salmonella Contamination

Foodborne Salmonella causes more than 1 million illnesses a year in the United States and is showing no sign of declining. With chicken the most consumed meat in the U.S. and a significant source of these infections, strategies to reduce Salmonella contamination along the entire poultry production chain could reduce the impact of this disease.

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TOPIC(S): Agriculture Global, Poultry, Lamb/Sheep, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free,

09/29/2020 SOURCE: uk.finance.yahoo.com

Tesco pledges to boost sales of plant-based meat alternatives by 300%

Demand for chilled, meat-free foods has risen by almost 50% over the past year, according to Tesco.

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TOPIC(S): Poultry, Food/Nutrition, Coronavirus/COVID,

09/17/2020 SOURCE: www.salon.com

Egg price-gouging accusations, a pandemic cheese "roller coaster": Why food costs are still in flux

Restaurants are trying to work within the "new normal," but for a number of reasons, food prices haven't stabilized

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