Poultry

10/18/2020 SOURCE: www.perthnow.com.au

Aussies go crazy for more eggs

Aussie farmers are hiring more staff to cope with the demand for local produce, including eggs, which has seen profits soar higher.

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Randy Krotz Randy Krotz
shared this article 4 years ago
Topics: Livestock/Meat, Poultry, Beef Cattle, Pork/Swine/Pig/Hog,

Animals that get good water need less food, becasue they drink more

To provide animals on a farm with good or better water than before, drink more and consequently eat less.

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10/02/2020 SOURCE: www.vice.com

Big Meat Is Selling Veggie Burgers—But It's Still Destroying the Environment

As the world's largest meat producers launch plant-based products to compete with vegan start-ups, beware of those greenwashing for profit.

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10/01/2020 SOURCE: www.vox.com

Growing chicken is big business. So why are many farmers forced into debt they can’t pay off?

A "recovering poultry grower" explains why he gave up factory farming.

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Poultry, Food/Nutrition, Ag Innovation,

Vaccines for Poultry Are Crucial for Preventing Salmonella Contamination

Foodborne Salmonella causes more than 1 million illnesses a year in the United States and is showing no sign of declining. With chicken the most consumed meat in the U.S. and a significant source of these infections, strategies to reduce Salmonella contamination along the entire poultry production chain could reduce the impact of this disease.

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09/29/2020 SOURCE: uk.finance.yahoo.com

Tesco pledges to boost sales of plant-based meat alternatives by 300%

Demand for chilled, meat-free foods has risen by almost 50% over the past year, according to Tesco.

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09/17/2020 SOURCE: www.salon.com

Egg price-gouging accusations, a pandemic cheese "roller coaster": Why food costs are still in flux

Restaurants are trying to work within the "new normal," but for a number of reasons, food prices haven't stabilized

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09/15/2020 SOURCE: ocj.com

NFU urges FTC, USDA to strengthen meat labeling standards

For years, beef and pork that was born, raised, and slaughtered in another country but processed in the United States has legally been labeled as a “Product o

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Randy Krotz Randy Krotz
shared this article 4 years ago
Topics: Livestock/Meat, Poultry, Beef Cattle, Pork/Swine/Pig/Hog,

Rapid test could predict COVID-19 in meat processing workers

Differentials can be used to screen people to identify those likely to test positive for COVID-19, triage by predicting COVID-19 in the early stage of infection and track progress of those patients.

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