Pork/Swine/Pig/Hog

11/20/2020 SOURCE: bioengineer.org

Two K-State studies focus on SARS-CoV-2 transmission in domestic cats, pigs

Credit: Kansas State University MANHATTAN, KANSAS -- Two recently published studies from Kansas State University researchers and collaborators have led

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11/18/2020 SOURCE: www.farmprogress.com

Iowa organic farm sales rise

Livestock Outlook: Animal products generate about half of Iowa’s organic agriculture sales revenue.

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11/16/2020 SOURCE: www.rfdtv.com

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Producers and packers are not in the same business

One market analyst says that the pandemic and the Kansas fire have proven that cattle producers and meat packers are not in the same business.

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11/16/2020 SOURCE: www.pigprogress.net

A good stomach function helps piglet gut health

Francesc Molist explains why it is good to help piglets achieve a low stomach pH after weaning.

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11/13/2020 SOURCE: brownfieldagnews.com

Concerns about red meat demand as COVID looms over holidays - Brownfield Ag News

The president of Global Commodity Analytics says the spike in COVID-19 cases could not come at a worse time for livestock producers. Mike Zuzolo tells Brownfield that’s because the holidays are right around the corner. “(We’re) Heading into some of the key meat featuring and seasonals that we rely upon to consume a lot of […]

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11/12/2020 SOURCE: flipboard.com

There's a Reason Aldi's Meat Is So Cheap, and Here It Is

Aldi has built its reputation on a bare-bones approach to grocery shopping that gives shoppers prices lower than what they might find at larger stores, as they've been able to sell almost all of their products at lower prices by using numerous strategies that keep prices low. For example, when 90 percent of the products in stock are Aldi's own private label, the prices are simply going to be a lot cheaper (via Business Insider).

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11/05/2020 SOURCE: www.feedstuffs.com

USDA to host livestock risk management webinar

Nov. 12 webinar will help educate cattle producers on making more informed business decisions.

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