Agriculture US
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture US, Organic, Agriculture Global, Beyond Organic , Gardening, Urban Farming, Regenerative Agriculture,

Grow a Perennial Herb Garden

Having fresh herbs growing right out your door is fantastic for any food lover. They add so much flavor and save you money on expensive store-bought herbs.

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02/02/2021 SOURCE: www.agriculture.com

White House reviewing ‘phase one’ agreement with China

China bought a mammoth 5.85 million tonnes of American-grown corn last week.

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Randy Krotz Randy Krotz
shared this article 4 years ago
Topics: Agriculture US,

'We are facing extinction': Black farmers in steep decline

No active Black farmers are left in a historic Kansas community where hundreds migrated a century ago to escape racism and poverty

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture US, Agriculture Global, Economics, Government / Policies, World Population, Renewable Energy (Solar/Wind), Weather,

The dark side of ‘green energy’ and its threat to the nation’s environment

What happens to old solar panels, windmills and high tech batteries?

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02/01/2021 SOURCE: www.detroitnews.com

McDonald’s quietly rolls out McPlant burger in test markets

McDonald’s Corp. has quietly begun selling the McPlant burger in Denmark and Sweden

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Kim Bremmer Kim Bremmer
shared this article 4 years ago
Topics: Dairy, Agriculture US, Sustainability,

According to researchers at Virginia Tech, the U.S. dairy industry contributes approximately 1.58 percent of the country’s total greenhouse gas emissions. A commonly suggested solution to reduce greenhouse gas output has been to reduce or eliminate this industry in favor of plant production. Yet according to the research, the removal of dairy cows from the United States agricultural industry would only reduce greenhouse emissions by about 0.7 percent while significantly lowering the available supply of essential nutrients for humans: protein requirements of 169 million people, calcium requirements of 254 million people, and energy requirements of 71.2 million people. Maybe it's because I work in the dairy industry, but I rarely hear what other industries are doing to lower their GHGs. What have you seen?

Virginia Tech researchers find that removal of dairy cows would have minimal impact on greenhouse emissions

Researchers found that the removal of dairy cows from the United States agricultural industry would only reduce greenhouse emissions by about 0.7 percent while significantly lowering the available supply of essential nutrients for humans

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01/31/2021 SOURCE: www.latimes.com

Citing climate change, LADWP ends free water deal for ranchers and angers conservationists

Citing the impacts of climate change and decreased snowpack, the LADWP ends free water allotments for Long Valley ranchers. Some environmentalists cry foul.

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