
Topics: Ag Europe, Ag Asia / Pacific, Trade (Commodities),
WTO chief targets EU's farm policy as part of global discussion on subsidies
The managing director of the World Trade Organisation, Ngozi Okonjo-Iweala, said she wants to discuss China’s industrial subsidies but also state aid given to farmers, such as Europe’s Common Agricultural Policy, as part of efforts to improve the multilateral trading system.
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Topics: Organic, Beekeeping, Sustainability, Ag Europe, World Population, Pollinators, Education,
3500 year-old honeypot: oldest direct evidence for honey collecting in Africa
Traces of beeswax were detected in 3500 year-old clay pots like this (photo: Peter Breunig, Goethe University Frankfurt) Before sugar cane and sugar beets conquered the world, honey was the worldwide most important natural product for sweetening. Archaeologists at Goethe University in cooperation
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Topics: Agriculture Global, Economics, Fermentation/Vineyard/Wine, Grapes, Ag Europe, Government / Policies, Weather,
France declares agricultural 'disaster' after spring frosts damage vineyards
The French government has declared an agricultural disaster after an unusual early spring frost damaged crops and vines across the country.
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Topics: Livestock/Meat, Ag Europe, Commodity/Trade Groups,
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Topics: Economics, Food/Nutrition, Sustainability, Research, Ag Europe, World Population,
Making agriculture sustainable - researchers create the Farm of the Future
Wijnand Sukkel works for Farm of the Future in the Netherlands. This project is harnessing technology and innovative production to make farming sustainable. Sukkels knows what is needed to turn agriculture around. #FarmToFork
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Topics: Precision AG , Crop Consultant, Agriculture Global, Economics, Food/Nutrition, Sustainability, Ag Europe, Ag Tech, Ag Innovation, World Population,
Technology, agriculture's friend for the sustainable farms of the future
Farm of the Future is a project in partnership with the EU Commission's 'Farm to Fork' strategy. It uses the latest technology and innovations to produce sustainable agriculture for a healthier planet. #FarmToFork
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Topics: Sustainability, Research, Ag Europe, World Population, Ag Australia/NZ, Education,
'Animal-stress' signal improves plant drought resilience
A team of Australian and German researchers has discovered a novel pathway that plants can use to save water and improve their drought tolerance.
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Topics: Agriculture Global, Economics, Sustainability, GMO's, Research, Ag Europe, Genes /Genetics, World Hunger, Weather,
Ethics report brings EU closer to decision on gene editing in agriculture
Using genome editing technologies in plants could help the EU ensure food security and reduce the impact of current agriculture practice on the climate, according to new report by the European Group on Ethics in science and new technologies (EGE). Allowing gene editing for precision breeding would help the EU achieve goals stated in its Farm to Fork strategy, of reducing use of fertilisers by 30 per cent and turning 25% of agricultural land over to organic farming by 2030. “There is a need to ensure food security, provide renewable resources for fuel, feed and fibre, safeguard the retention of biodiversity and protect the environment,” the report says. “Current forms of agriculture contribute significantly to the anthropogenic climate crisis.” The ethicists also call for broader and more inclusive societal debate on genome editing, for better monitoring of regulatory and scientific developments in the field, and moves to establish a system of global governance of gene editing technologies. EGE looked at the impact of gene editing in humans, animals and plants, concluding that in agriculture, the EU should speed up its adoption for plant breeding, to keep up with international competition and support food production. Gene editing of plants is comparable to current breeding techniques that use radiation or chemicals to genetically manipulate seeds, or to what can be achieved by the natural, but laborious process of crossing different cultivars. According to the Euroseeds association, the regulation of genome editing that is comparable to conventional methods should be proportional to the risk - and light in touch. Petra Jorasch, manager of plant breeding innovation advocacy at Euroseeds, said without improvements in plant breeding, Farm to Fork will reduce agricultural productivity. “If you take [pesticides and fertilisers] from farmers, you need some kind of innovation to compensate,” she said. Catching up with the rest of the world Precision breeding of plants through gene editing cannot b...
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Topics: Pesticides, Economics, Pest Control, Research, Ag Europe, Government / Policies,
From locusts to fires, agriculture faces growing threats: UN
The increasing frequency and severity of natural disasters ranging from massive fires to locust invasions is putting food production systems at risk, the UN warned Thursday.
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Topics: Vegetables, Agriculture Global, Economics, Ag Europe, Trade (Commodities),
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