12/02/2021 SOURCE: www.forbes.com
New funding for exploring fungal networks could transform our understanding of soil health, carbon sequestration and bring new opportunities for sustainable agriculture.
Sustainable Agriculture And A Low Carbon Future: Are We Missing Out On Mycelium?
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Topics: Economics, Sustainability, Ag Africa, Ag South America, Regenerative Agriculture, Renewable Energy (Solar/Wind),
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Topics: Sustainability, Research, Regenerative Agriculture, Weather,
Ancient kauri trees capture last collapse of Earth's magnetic field
Unleashed cosmic ray bombardment may have eaten up ozone, driving short-term climate swings
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Topics: Agriculture US, Cover Crops, Regenerative Agriculture,
Wisconsin Cover Crops Conference
https://www.youtube.com/watch?v=X5TAPeFzVtg Mark your calendars! - 2022 Wisconsin Cover Crop Conference - February 24, 2022 • Rothschild, W
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Topics: Forestry, Education U.S. West, Sustainability, CRISPR/Gene Editing, Ag Europe, Genes /Genetics, Government / Policies, Regenerative Agriculture, Renewable Energy (Solar/Wind), Ag Middle East,
Gene editing can prevent eucalyptus from becoming invasive - Alliance for Science
Gene editing can prevent eucalyptus — a tree highly valued in Kenya and elsewhere for its hardy timber, wood fuel and medicinal extracts — from invading native ecosystems, a team of international researchers has shown. Dr. Steve Strauss of Oregon State University led a team of scientists in the research, which concluded that the CRISPR […]
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Topics: Rice, Agriculture US, Water, Fruit, Economics, Research, Genes /Genetics, World Hunger, World Population, Regenerative Agriculture,
Dry rice: Cracking the core molecular and physiological traits of drought-tolerant rice - MixPoint
Dry rice: Cracking the core molecular and physiological traits of drought-tolerant rice
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11/05/2021 SOURCE: www.fastcompany.com
To transition to more sustainable practices, farmers need better policy, better tech, and more access to capital. All could be coming soon.
3 reasons agriculture is poised for a surge of sustainable innovation
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Topics: Agriculture Global, World Hunger, Regenerative Agriculture, Weather,
The regenerative revolution in food
Half of the world's land is used to grow our food. A new generation of 'carbon farmers' are making their land absorb greenhouse gases, rather than emitting them.
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Topics: Agriculture US, Agriculture Global, Climate Change, Regenerative Agriculture, Carbon Farming,
Farmers are getting paid to fight climate change by cultivating a new cash crop: carbon
Even as the science and policy are shaking out, many hope that carbon markets can provide income for farmers and reduce the effects of climate change.
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10/22/2021 SOURCE: www.bbc.com
Half of the world's land is used to grow our food. A new generation of 'carbon farmers' are making their land absorb greenhouse gases, rather than emitting them.
The regenerative revolution in food
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