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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Soybeans, Research, Genes /Genetics,

Food crops made 20% more efficient at harnessing sunlight

Researchers say a genetic modification that boosts plant growth could help alleviate global food shortages.

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TOPIC(S): Agriculture Global, Beef Cattle,

07/29/2022 SOURCE: www.bbc.com

Eye-popping fossil fish found in cattle field

Palaeontologists investigate a remarkable new Jurassic site just outside Stroud, in Gloucestershire.

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Team AgWiki
shared this 2 article 3 years ago

Farm machinery exacting heavy toll on soil - study

Massive tractors and combine harvesters could be having a lasting impact on soil, a study suggests.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Soil Health,

Why soil is a surprisingly noisy place

The worms, grubs and roots rummaging unseen beneath our feet produce a cacophony of sounds that we are only just starting to listen to and understand.

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Team AgWiki
shared this 2 article 4 years ago
Topics: Agriculture US, Poultry, Food/Nutrition, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

Why cellular agriculture could be the future of farming

Raising livestock contributes a significant proportion of the food industry's climate emissions, but could growing meat from cell cultures in laboratories be the solution?

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, Economics, Government / Policies, Renewable Energy (Solar/Wind),

How Morocco went big on solar energy

Morocco has become famous for its vast, world-leading solar arrays. But these mega-projects are just the start of the action on climate change that Morocco could be capable of.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, World Hunger, Regenerative Agriculture, Weather,

The regenerative revolution in food

Half of the world's land is used to grow our food. A new generation of 'carbon farmers' are making their land absorb greenhouse gases, rather than emitting them.

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TOPIC(S): Agriculture Global, Ag United Kingdom, Climate Change, Regenerative Agriculture, Carbon Farming,

10/22/2021 SOURCE: www.bbc.com

The regenerative revolution in food

Half of the world's land is used to grow our food. A new generation of 'carbon farmers' are making their land absorb greenhouse gases, rather than emitting them.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Precision AG , Agriculture Global, Economics, World Hunger, Ag Africa, Food Security/Shortage,

'Africa is exporting wealth and importing poverty'

Fr Godfrey Nzamujo runs a "zero waste" agriculture system aimed at increasing food securit...

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Matthew Kroger
shared this 2 article 4 years ago
Topics: Soil Health, Beekeeping, Regenerative Agriculture,

Not much to add here. I have been saying this for the past decade, so its noce tp see others say it too…

Farm pesticides killing more bees - study

Commercial formulas containing multiple chemicals should require their own licences, researchers say.

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Your Trusted Voice We are the voice of progressive dairy farmers in the nation. We are an industry organization led by farmers. This ensures that those most affected by governmental policy have a vehicle to protect their interests and ensure the growth and future livelihood of the industry. The American Dairy Coalition focuses on federal dairy policy.

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