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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Soybeans, Research, Genes /Genetics,

Food crops made 20% more efficient at harnessing sunlight

Researchers say a genetic modification that boosts plant growth could help alleviate global food shortages.

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TOPIC(S): Agriculture Global, Beef Cattle,

07/29/2022 SOURCE: www.bbc.com

Eye-popping fossil fish found in cattle field

Palaeontologists investigate a remarkable new Jurassic site just outside Stroud, in Gloucestershire.

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Team AgWiki
shared this 2 article 3 years ago

Farm machinery exacting heavy toll on soil - study

Massive tractors and combine harvesters could be having a lasting impact on soil, a study suggests.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Soil Health,

Why soil is a surprisingly noisy place

The worms, grubs and roots rummaging unseen beneath our feet produce a cacophony of sounds that we are only just starting to listen to and understand.

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Team AgWiki
shared this 2 article 4 years ago
Topics: Agriculture US, Poultry, Food/Nutrition, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

Why cellular agriculture could be the future of farming

Raising livestock contributes a significant proportion of the food industry's climate emissions, but could growing meat from cell cultures in laboratories be the solution?

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, Economics, Government / Policies, Renewable Energy (Solar/Wind),

How Morocco went big on solar energy

Morocco has become famous for its vast, world-leading solar arrays. But these mega-projects are just the start of the action on climate change that Morocco could be capable of.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, World Hunger, Regenerative Agriculture, Weather,

The regenerative revolution in food

Half of the world's land is used to grow our food. A new generation of 'carbon farmers' are making their land absorb greenhouse gases, rather than emitting them.

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TOPIC(S): Agriculture Global, Ag United Kingdom, Climate Change, Regenerative Agriculture, Carbon Farming,

10/22/2021 SOURCE: www.bbc.com

The regenerative revolution in food

Half of the world's land is used to grow our food. A new generation of 'carbon farmers' are making their land absorb greenhouse gases, rather than emitting them.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Precision AG , Agriculture Global, Economics, World Hunger, Ag Africa, Food Security/Shortage,

'Africa is exporting wealth and importing poverty'

Fr Godfrey Nzamujo runs a "zero waste" agriculture system aimed at increasing food securit...

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Matthew Kroger
shared this 2 article 4 years ago
Topics: Soil Health, Beekeeping, Regenerative Agriculture,

Not much to add here. I have been saying this for the past decade, so its noce tp see others say it too…

Farm pesticides killing more bees - study

Commercial formulas containing multiple chemicals should require their own licences, researchers say.

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