05/06/2022 SOURCE: www.thedailybeast.com
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02/11/2022 SOURCE: www.vegetariantimes.com
Amid the climate crisis, wine regions like Napa are being forced to make some major adaptations
The Wine World Is About to Get a Big Shake-Up
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John LaRose Jr.
Topics: Economics, Fermentation/Vineyard/Wine, Grapes, Research, Ag Australia/NZ,
Single Vineyard Sauvignon Blanc: Style and substance - Decanter
Sauvignon Blanc from New Zealand’s Marlborough region enjoys a global reputation for its open, friendly personality and drinkability, but Villa Maria knows this grape variety also offers a compelling wine story that deserves to be told in many more different chapters. This is why Villa Maria makes not one, but three Single Vineyard Sauvignon Blanc […]
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Team AgWiki
Topics: Fermentation/Vineyard/Wine, Consumer/Retail,
New Report Predicts Dark Future For California Vineyards
We may have already passed peak California wine -- at least that is the conclusion a reached by the 2022 State of the U.S. Wine Industry report.
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John LaRose Jr.
Topics: Forestry, Agriculture Global, Economics, Fermentation/Vineyard/Wine, Grapes, Research,
Grapevine Grafting Process - How to grafting grape tree? grafted grape vine modern agri techniques -
Hi everyone in this video you can see grapevine grafting methods - Grapevine Grafting Process - How to grafting grape tree? grafted grape vine modern agriculture techniques - How do you graft a grapev...
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01/19/2022 SOURCE: flip.it
As the planet warms, wine regions like Napa are being forced to make some major adaptations. But that’s also presented opportunities for innovation.
The Wine World Is About to Get a Big Shake-Up
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John LaRose Jr.
Topics: Economics, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Weather,
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Ag Global Specialty Food,
More reason than ever to choose Maltese wine
While we cast our votes in favour of the planet one bite, one sip at a time, there is more reason than ever to prefer local produce such as our own wines. A look at good practices at Malta’s Delicata winery demonstrates how some thoughtful actions help bring about positive change, literally from...
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John LaRose Jr.
Topics: Agriculture US, Pesticides, Pest Control, Fermentation/Vineyard/Wine, Grapes,
California Vineyards That Once Used Only Toxic Chemicals to Protect Vines Now Use Nesting Owls
In Napa Valley, more and more growers are switching from super toxic pesticides to welcoming barn owns onto their fields for rodent control.
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Nancy Kavazanjian
Topics: Fermentation/Vineyard/Wine, Grapes, Research,
State winery association cuts ties with NDSU, says researchers not prioritizing industry needs | Agweek
The Winery Association of North Dakota says the university is not sharing information with the industry so wineries can give input on what they need in cold-hardy grapes. A State Board of Higher Education member is trying to repair the broken relationship.
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