08/22/2022 SOURCE: news.utcrops.com
For the past several weeks we are getting reports of waterhemp escaping dicamba application/s from retailers and consultants scouting fields in Montgomery and Macon counties. As one retailer so aptly described it today “combines have spread it and we are fighting it all over the county now”. These reports are not a surprise. As far […]
Dicamba-Resistant Waterhemp Becoming a Real Issue in Middle-Tennessee Counties Bordering Kentucky - UT Crops News
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07/20/2022 SOURCE: blogs.ifas.ufl.edu
Every year across the country, heat causes $300 million in damage to cattle, ample reason for University of Florida scientists to try to cool the animals and increase their beef production. The newest scientific effort will be led by Philipe Moriel, a UF/IFAS associate professor of beef cattle management. Moriel has received a five-year, $640,000 […]
UF scientist wins federal grant to reduce heat stress, improve beef production in cattle - News
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07/19/2022 SOURCE: www.arkansasonline.com
Experts with the University of Arkansas System Division of Agriculture will host a free webinar to offer guidance to Arkansas cattle producers struggling with drought.
Webinar to aid cattle farms
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07/05/2022 SOURCE: www.meridianstar.com
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John LaRose Jr.
Topics: Agriculture US, Education U.S. SouthEast, Crop Diseases, Peanuts, Research,
Peanut researchers create disease-resistant hybrids
Using wild peanut genes, University of Georgia scientists produce a more sustainable crop.
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John LaRose Jr.
Topics: Agriculture US, Organic, Education U.S. SouthEast, Beekeeping, Research, Pollinators,
Bee appearance and behavior may be related, genetic study reveals - UF/IFAS News
Recently discovered genetic knowledge of two nuisance western honey bee subspecies will help commercial and hobby beekeepers. A new UF/IFAS study identified genetic characteristics relevant to the production and behavioral attributes of these two key... Read More
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10/21/2021 SOURCE: vtx.vt.edu
Cultivated meat — animal cells grown in vitro to form anything from chicken tenders to salmon fillets — is pushing the boundaries of food production at a time when the agriculture industry is racing to keep up with growing demand. Researchers from Virginia Tech are part of a team awarded $10M from the USDA to usher in the era of lab-to-table protein to help to fill that gap.
Virginia Tech researchers among team awarded $10M from USDA to bring cultivated meat closer to dinner plates
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John LaRose Jr.
Topics: Livestock/Meat, Agriculture Global, Education U.S. SouthEast, Economics, Research, Ag Innovation,
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John LaRose Jr.
Topics: Livestock/Meat, Dairy, Agriculture Global, Education U.S. SouthEast, Economics, Research, Genes /Genetics, AI/Artificial Intelligence,
UF cattle scientists use AI to improve quality and quantity of meat, dairy - UF/IFAS News
For a century, researchers have tracked genetic traits to find out which cattle produce more and better milk and meat. Now, two University of Florida scientists will use artificial intelligence to analyze millions of bits... Read More
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John LaRose Jr.
Topics: Corn/Maize, Education U.S. SouthEast, Water, GMO's, Research, Genes /Genetics, Regenerative Agriculture,
Navigating the corn maze: A technique to map out 'light switches' of maize genome - todaybiznews
Pollination bags cover corn tassels at a Florida State University research field for an experiment led by biology Professor Hank Bass. The bags prevent plants from being pollinated, which allows scientists to avoid contamination of the specimens they are researching. Credit: Jonathan Doster Getting a full understanding of how genes are regulated is a major …
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