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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Livestock/Meat, Agriculture US, Agriculture Global, Economics, Beef Cattle, Research, Carbon Farming,

Breakthrough technologies reduce the carbon footprint of US beef production

In 2019, the United States produced approximately $111 billion worth of beef, exporting about 3 billion pounds and employing hundreds of thousands of

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Livestock/Meat, Beef Cattle, Research, Ag Europe, Genes /Genetics, Weather,

How gene editing livestock protects farmers from climate change

In temperate regions such as Europe, cows are able to lose excess heat to the environment, as certain cattle breeds there have less hair than those in

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Commodities, Livestock/Meat, Agriculture Global, Economics, Beef Cattle, Ag India, Ag Australia/NZ,

High-end beef prices rocket as low-end plummets

A two-tier global beef market is starting to emerge

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Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Livestock/Meat, Sustainability, Beef Cattle, USDA,

Low Carbon Beef Approved as a USDA Process Verified Program Service Provider

Low Carbon Beef, a cattle certification program that enables beef farmers and ranchers to earn premiums by reducing carbon emissions of their cattle operation, today announced it has secured approval as a USDA Process Verified Program (PVP) Service Provider from the USDA Agricultural Marketing Service (AMS). This approval marks the first USDA PVP for calculating the life cycle GHG emissions for beef production. The PVP will enable beef providers to differentiate and market beef that is raised wi

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Livestock/Meat, Agriculture US, Economics, Beef Cattle, Ag Australia/NZ, Coronavirus/COVID,

Turning beef's boom or bust on its head

Drought, bushfires forced a pivot and COVID fueled a phenomenon

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Precision AG , Livestock/Meat, Agriculture Global, Poultry, Economics, Beef Cattle, Genes /Genetics, Cellular Meat,

Will Lab-grown meat replace traditional meat soon?

Lab cultured meat: Are we going to a synthetic world?

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Team AgWiki
shared this 2 article 4 years ago
Topics: Agriculture US, Poultry, Food/Nutrition, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

Why cellular agriculture could be the future of farming

Raising livestock contributes a significant proportion of the food industry's climate emissions, but could growing meat from cell cultures in laboratories be the solution?

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TOPIC(S): Beef Cattle, Antibiotics, Consumer/Retail, Animal Health,

11/19/2021 SOURCE: www.nrdc.org

McDonald’s Empty Promises Fuel Antibiotic Resistance Crisis

McDonald's fails to deliver on its pledge to end routine antibiotic use in global beef supplies.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Livestock/Meat, Agriculture Global, Economics, Sustainability, Beef Cattle, Animal Health,

Feedlot management of beef cows

Read: What’s important in Feedlot management of beef cows?

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Commodities, Livestock/Meat, Agriculture US, Agriculture Global, Beef Cattle, Animal Welfare/Humane Treatment, Research, Fertilizer, Ag Australia/NZ, Commodity/Trade Groups, Animal Health,

Beef calf management after Weaning

Beef calf management: Weaning to feedlot entry

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Your Trusted Voice We are the voice of progressive dairy farmers in the nation. We are an industry organization led by farmers. This ensures that those most affected by governmental policy have a vehicle to protect their interests and ensure the growth and future livelihood of the industry. The American Dairy Coalition focuses on federal dairy policy.

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