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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Agriculture Global, Food/Nutrition,

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs - U.S. Soy

United Soybean Board (USB) and U.S. Soybean Export Council (USSEC) VP of Market Intelligen...

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TOPIC(S): Soybeans, Poultry, Food/Nutrition,

05/12/2022 SOURCE: www.feednavigator.com

Perdue backs technology designed to boost oil and protein content of soybeans without risking yield

US based soy processor, Perdue AgriBusiness, and startup, ZeaKal, have announced a multi-year development agreement to raise more sustainable poultry through improved soy genetics and feed quality.

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TOPIC(S): Soybeans, Fertilizer, Ag North America,

05/10/2022 SOURCE: amp.realagriculture.com

Soybean School: Fertility and inoculant considerations, from a Prairie perspective

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TOPIC(S): Soybeans, Vegetables, USDA, Plant Breeding, Consumer/Retail,

05/09/2022 SOURCE: www.ars.usda.gov

Tender, Tasty Edamame Tough on Pests, Disease : USDA ARS

Seven new sources of edamame soybeans are now available for use in breeding commercial varieties that can resist insects and disease

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TOPIC(S): Soybeans, Commodities, Markets/Pricing, Trade (Commodities),

04/25/2022 SOURCE: finance.yahoo.com

Indonesia, the world's top cooking-oil exporter, says it's going to ban exports of the oil this week, and it's sent the global prices of edible oils soaring

Indonesia accounts for about half of the world's supply of palm oil — the world's most widely used vegetable oil.

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TOPIC(S): Soybeans, Commodities, Markets/Pricing, Agriculture Global, Trade (Commodities),

04/23/2022 SOURCE: flip.it

Soyoil surges to record high as Indonesia bans palm oil exports

Soybean oil prices soared to a record high on Friday as Indonesia's decision to effectively ban exports of palm oil heightened concerns about already depleted global supplies of alternative vegetable oils.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Food/Nutrition,

Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality - U.S. Soy

A recent research study in China about cardiovascular disease—the number one killer of Americans—found that eating even moderate amounts of soy was associated with a decreased risk of death and cardiovascular events.

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John LaRose Jr.
shared this article 3 years ago
Topics: Corn/Maize, Soybeans, Agriculture US, Beef Cattle,

The suspended reality of spring for North Dakota farms

"When it comes down to it, all planting right now feels very 'prospective.' Something will go into the ground, but we don't know when and we don't completely know what. We're at the mercy of the weather, and we know well enough that we don't know what that will look like."

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Corn/Maize, Soybeans, Agriculture Global, Economics,

The Cure for Higher Prices? The Global Acreage Expansion Continues

Since 2020, global acreage has been expanding, especially for oilseeds. Here’s a look at global acreage expansion in 2022.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Research,

Research looks at nutrient loss in soybeans

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U.S. Soy: A Critical Ingredient to Global Food, Energy Needs - U.S. Soy

Soybean School: Fertility and inoculant considerations, from a Prairie perspective

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