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Randy Krotz
shared this article 2 years ago
Topics: Food/Nutrition, Plant-Based/Animal Free, Consumer/Retail,

Global Plant Based Protein Market Expected To Reach $40 Billion by 2027

/PRNewswire/ -- FinancialNewsMedia.com News Commentary - The pandemic has considerably transformed consumer buying patterns, with a steady shift being...

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Vegetables, Food/Nutrition, Vegan,

https://www.ars.usda.gov/news-events/news/research-news/2022/scientist-evaluates-dietary-food-patterns-for-he...Read More

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JAMES MSASA
shared this article 2 years ago
Topics: Markets/Pricing, Food/Nutrition, Food Waste, Ag Global Specialty Food, Ag Africa, Food Security/Shortage,

Half of small millers shut down on maize shortage

Half of the small-scale millers have shut their businesses due to a lack of maize in a move that is likely to see consumers pay more for flour.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Food/Nutrition, Food Security/Shortage,

California-based Huy Fong Inc. halts Sriracha sauce production amid product shortage, crop failure

Huy Fong Inc., one of the world's largest producers in the Asian hot sauce market, says it anticipates a major shortage of its beloved Sriracha.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Food/Nutrition, Ag Innovation,

AEM Identifies 13 Trends Reshaping the Way Food Is Produced In North America

A new AEM whitepaper details the drivers impacting how food is produced in North America.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, Trade (Commodities), FDA,

FDA steps up import alerts on seafood, canned tomatoes, candy, honey etc.

The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Dairy, Cheese, Food/Nutrition,

Cheeses sold in 9 states recalled due to listeria concerns

Specific lots of cheddar, brie and pecorino are among the products potentially tainted with a harmful bacteria.

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TOPIC(S): Food/Nutrition, Insects, Plant-Based/Animal Free,

05/31/2022 SOURCE: phys.org

Edible insects and plant-based proteins to be the subject of classroom debates

Edible insects and plant-based alternatives to meat will be discussed with children as part of new research.

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John LaRose Jr.
shared this article 2 years ago
Topics: Agriculture Global, Food/Nutrition, GMO's, Genes /Genetics, World Hunger,

How genetic engineering is creating more nutritious, healthier food and protecting crops from ravaging diseases

Despite the objections and protestations of the anti-GMO advocates who equate genetic engineering with “Frankenfoods” and utilize fear and scare tactics to

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TOPIC(S): Food/Nutrition, Vegan, Plant-Based/Animal Free,

05/26/2022 SOURCE: www.foodengineeringmag.com

Vegan diet lifestyle increases alternative protein market growth

The increasing inclination toward a vegan diet provides significant growth opportunities for alternative proteins manufacturers.

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Your Trusted Voice We are the voice of progressive dairy farmers in the nation. We are an industry organization led by farmers. This ensures that those most affected by governmental policy have a vehicle to protect their interests and ensure the growth and future livelihood of the industry. The American Dairy Coalition focuses on federal dairy policy.

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