06/23/2022 SOURCE: www.usda.gov
WASHINGTON, June 22, 2022 – "USDA’s child nutrition programs provide nutritious meals to America’s children. The school and other nutrition professionals who make these meals possible need additional resources and continued flexibilities as they grapple with the ongoing challenges presented by the pandemic. The deal announced yesterday by Chairwoman Stabenow and Ranking Member Boozman and Chairman Scott and Ranking Member Foxx would ease uncertainty and bring a measure of relief to our schools, summer sites and child care feeding programs.
Statement from Agriculture Secretary Tom Vilsack on Congressional Deal for Child Nutrition
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Nancy Kavazanjian
Topics: Food/Nutrition, AgriBusiness,
Kellogg's Corp. Headquarters Is Leaving Battle Creek & Moving To Chicago; Splitting Into 3 Companies
The company announce June 21st that they plan on moving their corperate headquarters from Battle Creek to Chicago by the end of 2023. On top of that, the announcement made on their website also states that since their focus as a company is on cereal, plant based foods and snacks, each of those foods will be represented by their own individual company.
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Nancy Kavazanjian
Topics: Food/Nutrition, Potatoes,
McDonald's is lovin' North Dakota potatoes in its French fries
McDonald's in March 2022 accepted the Dakota Russet, developed by Asunta “Susie” Thompson, an NDSU potato breeder and associate professor of plant science.
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06/17/2022 SOURCE: www.zmescience.com
Such findings can help improve research into diet quality in the future, and give us all some food for thought.
Most Americans overestimate how healthy their diets are; the most accurate are those with poor-quality diets
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06/16/2022 SOURCE: edairynews.com
Maybe it’s the bad taste they leave. Maybe it’s P.T. Barnum’s adage about how often you can fool people, proving itself again. Or maybe people simply are finally seeing through the marketing spin. We’ll leave the speculation to others.
Shrinking plant-based beverage sales? Hmmm… - eDairyNews-EN
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06/14/2022 SOURCE: www.medicalnewstoday.com
A new study demonstrates that potato-derived protein concentrate powder could be used to increase the synthesis of muscle protein in healthy, young men similarly to milk protein.
Potato protein may be as good as milk for muscle protein synthesis
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Randy Krotz
Topics: Food/Nutrition, Plant-Based/Animal Free, Consumer/Retail,
Global Plant Based Protein Market Expected To Reach $40 Billion by 2027
/PRNewswire/ -- FinancialNewsMedia.com News Commentary - The pandemic has considerably transformed consumer buying patterns, with a steady shift being...
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JAMES MSASA
Topics: Markets/Pricing, Food/Nutrition, Food Waste, Ag Global Specialty Food, Ag Africa, Food Security/Shortage,
Half of small millers shut down on maize shortage
Half of the small-scale millers have shut their businesses due to a lack of maize in a move that is likely to see consumers pay more for flour.
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Nancy Kavazanjian
Topics: Agriculture US, Food/Nutrition, Food Security/Shortage,
California-based Huy Fong Inc. halts Sriracha sauce production amid product shortage, crop failure
Huy Fong Inc., one of the world's largest producers in the Asian hot sauce market, says it anticipates a major shortage of its beloved Sriracha.
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