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Nancy Kavazanjian
shared this article 3 years ago
Topics: Agriculture US, Food/Nutrition, Food Security/Shortage,

California-based Huy Fong Inc. halts Sriracha sauce production amid product shortage, crop failure

Huy Fong Inc., one of the world's largest producers in the Asian hot sauce market, says it anticipates a major shortage of its beloved Sriracha.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Agriculture US, Food/Nutrition, Ag Innovation,

AEM Identifies 13 Trends Reshaping the Way Food Is Produced In North America

A new AEM whitepaper details the drivers impacting how food is produced in North America.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition, Trade (Commodities), FDA,

FDA steps up import alerts on seafood, canned tomatoes, candy, honey etc.

The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Dairy, Cheese, Food/Nutrition,

Cheeses sold in 9 states recalled due to listeria concerns

Specific lots of cheddar, brie and pecorino are among the products potentially tainted with a harmful bacteria.

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TOPIC(S): Food/Nutrition, Insects, Plant-Based/Animal Free,

05/31/2022 SOURCE: phys.org

Edible insects and plant-based proteins to be the subject of classroom debates

Edible insects and plant-based alternatives to meat will be discussed with children as part of new research.

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John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Food/Nutrition, GMO's, Genes /Genetics, World Hunger,

How genetic engineering is creating more nutritious, healthier food and protecting crops from ravaging diseases

Despite the objections and protestations of the anti-GMO advocates who equate genetic engineering with “Frankenfoods” and utilize fear and scare tactics to

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TOPIC(S): Food/Nutrition, Vegan, Plant-Based/Animal Free,

05/26/2022 SOURCE: www.foodengineeringmag.com

Vegan diet lifestyle increases alternative protein market growth

The increasing inclination toward a vegan diet provides significant growth opportunities for alternative proteins manufacturers.

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John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Food/Nutrition, Sustainability, World Hunger,

Growing momentum for agriculture - Trinidad and Tobago Newsday

It’s clear from the attendance alone at Guyana’s three-day Agri-Investment Forum and Expo earlier this month that regional leaders believe it’s a do-or-die scenario when it comes to boosting agricultural production amid ongoing global supply uncertainties. Countries represented at the event included Antigua and Barbuda, Barbados, Belize, Dominica, Jamaica, St Lucia, St Vincent and the … Continue reading Growing momentum for agriculture

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TOPIC(S): Food/Nutrition, Climate Change, AgriBusiness,

05/25/2022 SOURCE: civileats.com

The Field Report: Food Companies Are Not Counting All of Their Greenhouse Gas Emissions

Plus, chemicals in food packaging, the infant formula shortage, and more.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Food/Nutrition,

Why These Soyfoods-Friendly Attitudes May Be Here to Stay - U.S. Soy

Changing health priorities, the plant protein boom, price and taste considerations in the ...

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Why These Soyfoods-Friendly Attitudes May Be Here to Stay - U.S. Soy

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