Feed | Agwiki

TOPIC(S): Food/Nutrition, Insects, Plant-Based/Animal Free,

05/31/2022 SOURCE: phys.org

Edible insects and plant-based proteins to be the subject of classroom debates

Edible insects and plant-based alternatives to meat will be discussed with children as part of new research.

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John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Food/Nutrition, GMO's, Genes /Genetics, World Hunger,

How genetic engineering is creating more nutritious, healthier food and protecting crops from ravaging diseases

Despite the objections and protestations of the anti-GMO advocates who equate genetic engineering with “Frankenfoods” and utilize fear and scare tactics to

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TOPIC(S): Food/Nutrition, Vegan, Plant-Based/Animal Free,

05/26/2022 SOURCE: www.foodengineeringmag.com

Vegan diet lifestyle increases alternative protein market growth

The increasing inclination toward a vegan diet provides significant growth opportunities for alternative proteins manufacturers.

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John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Food/Nutrition, Sustainability, World Hunger,

Growing momentum for agriculture - Trinidad and Tobago Newsday

It’s clear from the attendance alone at Guyana’s three-day Agri-Investment Forum and Expo earlier this month that regional leaders believe it’s a do-or-die scenario when it comes to boosting agricultural production amid ongoing global supply uncertainties. Countries represented at the event included Antigua and Barbuda, Barbados, Belize, Dominica, Jamaica, St Lucia, St Vincent and the … Continue reading Growing momentum for agriculture

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TOPIC(S): Food/Nutrition, Climate Change, AgriBusiness,

05/25/2022 SOURCE: civileats.com

The Field Report: Food Companies Are Not Counting All of Their Greenhouse Gas Emissions

Plus, chemicals in food packaging, the infant formula shortage, and more.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Food/Nutrition,

Why These Soyfoods-Friendly Attitudes May Be Here to Stay - U.S. Soy

Changing health priorities, the plant protein boom, price and taste considerations in the ...

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TOPIC(S): Dairy, Food/Nutrition, Plant-Based/Animal Free, Consumer/Retail,

05/23/2022 SOURCE: www.outlookindia.com

Should You Go For Plant-based Milk Products? Here's All You Need To Know

For years, alternative kinds of milk, such as almond, soy, and even cashew milk, have been readily available. But lately, the plant-based milk category has exploded — now offering more alternative kinds of milk than ever before.

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TOPIC(S): Soybeans, Livestock/Meat, Education U.S. MidWest, Food/Nutrition, Commodity/Trade Groups,

05/23/2022 SOURCE: www.agweek.com

Crushing it: North Dakota ready to ride wave of demand for soybean oil and meal

The North Dakota Soybean Processors plant at Casselton and the Green Bison plant at Spiritwood are signs of the growing demand for renewable fuel as well as feed for the livestock industry.

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TOPIC(S): Food/Nutrition, Ag United Kingdom, Food Security/Shortage,

05/19/2022 SOURCE: www.farmweekly.com.au

Childhood guides PhD on food security

Tshering Samdrup wants to help small landholders in developing countries.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition,

Calgary Stampede | New Midway Food | July 8-17, 2022

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Where agriculture and technology come together. Learn to provide compelling solutions for today’s agricultural challenges. Agribusiness at Greenville University

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Why These Soyfoods-Friendly Attitudes May Be Here to Stay - U.S. Soy

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