Nancy Kavazanjian
Topics: Livestock/Meat, Sustainability, Beef Cattle, USDA,
Low Carbon Beef Approved as a USDA Process Verified Program Service Provider
Low Carbon Beef, a cattle certification program that enables beef farmers and ranchers to earn premiums by reducing carbon emissions of their cattle operation, today announced it has secured approval as a USDA Process Verified Program (PVP) Service Provider from the USDA Agricultural Marketing Service (AMS). This approval marks the first USDA PVP for calculating the life cycle GHG emissions for beef production. The PVP will enable beef providers to differentiate and market beef that is raised wi
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11/28/2021 SOURCE: www.emporiaindependentmessenger.com
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Nancy Kavazanjian
Topics: Food/Nutrition, FDA, USDA, Food Security/Shortage,
The shifting sands of food recalls
Editor's note: This was originally posted on FreshPlaza.com and is republished here with permission from the author, Astrid Van Den Broek Red, white and
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Nancy Kavazanjian
Topics: Wheat, Agriculture Global, Trade (Commodities), USDA,
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Nancy Kavazanjian
Topics: Agriculture US, Organic, Food/Nutrition, USDA,
A long, sickening piece about food fraud
The Great Organic-Food Fraud
There’s no way to confirm that a crop was grown organically. Randy Constant exploited our trust in the labels—and made a fortune.
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Nancy Kavazanjian
Topics: Fruit, Research, USDA,
USDA Announces Over $243 Million in Grants Awarded to Strengthen the Specialty Crop Industry
WASHINGTON, Oct. 28, 2021 – The U.S. Department of Agriculture (USDA) today announced an investment of more than $243 million in grants to support specialty crops, including fruits, vegetables, tree nuts and nursery crops through two USDA programs – the Specialty Crop Block Grant Program and the Specialty Crop Research Initiative grants program.
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10/21/2021 SOURCE: vtx.vt.edu
Cultivated meat — animal cells grown in vitro to form anything from chicken tenders to salmon fillets — is pushing the boundaries of food production at a time when the agriculture industry is racing to keep up with growing demand. Researchers from Virginia Tech are part of a team awarded $10M from the USDA to usher in the era of lab-to-table protein to help to fill that gap.
Virginia Tech researchers among team awarded $10M from USDA to bring cultivated meat closer to dinner plates
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10/19/2021 SOURCE: www.westport-news.com
OMAHA, Neb. (AP) — Federal health officials are rethinking their approach to...
USDA rethinks approach to controlling salmonella in poultry
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Nancy Kavazanjian
Topics: USDA, Cellular Meat,
The USDA Just Made Its First Investment in Lab-Grown Meat
In its first investment into the lab-grown meat space, the USDA awarded $10 million to Tufts University to establish the National Institute for Cellular Agriculture.
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10/14/2021 SOURCE: thelintonian.com
From the U.S. Department of Agriculture: U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced today an investment of more than $146 million in sustainable agricultural research…
USDA announces $146M+ investment in sustainable agricultural research; Purdue grabs $10M to diversify the Corn Belt | The Lintonian
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