
Topics: Food/Nutrition, Food Safety,
Study finds deli meat is connected to more than 90 percent of U.S. listeria cases
According to a new study recently published in the International Journal of Food Microbiology, over 90 percent of listeriosis cases in the U.S. come from
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Topics: Agriculture US, Education U.S. NorthEast, GMO's, Consumer/Retail, Food Safety,
Awareness, not mandatory GMO labels, shifts consumer preference
Six years ago, the state of Vermont passed what turned out to be a short-lived law mandating disclosure of genetically modified organisms, or GMOs, on all food products. That law's effect? A collective ...
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08/11/2022 SOURCE: geneticliteracyproject.org
Here’s how GMO cowpea would transform the lives of Ghanian farmers
Maruca pest is a key challenge that renders cowpea production unattractive. The larvae infest the flower buds, flowers, and the pod causing up to 80% yield loss in heavily infested areas.
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07/27/2022 SOURCE: www.foodsafetynews.com
Dole recalls Simply Nature and Marketside salad mixes over toxic nightshade
Dole Fresh Vegetables Inc is recalling Simply Nature Organic Spring Mix 16 oz., and Walmart's Marketside Spring Mix 11 oz. and 5 oz. because of its
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Topics: Agriculture US, FDA, USDA, Food Safety,
Proposal would unite all food oversight into new agency | AGDAILY
Lawmakers are looking to restructure the conglomerate of food safety agencies and merge them into a single, more effective agency.
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06/01/2022 SOURCE: allianceforscience.cornell.edu
Public comments reveal overwhelming support for GM cowpea in Ghana - Alliance for Science
Public comments submitted to Ghana’s National Biosafety Authority (NBA) show overwhelming support for approving pod borer-resistant cowpea, the country’s first genetically modified crop. Of the 889 letters received following a public comment solicitation period that closed in early May, only one expressed objection, with the other 888 urging approval, said Eric Okoree, chief executive officer […]
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