03/01/2021 SOURCE: www.thebeefsite.com
United States Cattle on Feed Up 2 Percent Cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.8 million head on June...
USDA Cattle on Feed - 25 June 2016 - Market Reports
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Randy Krotz
Topics: Beef Cattle, Regenerative Agriculture, Ranching, Consumer/Retail,
McDonald’s: Regenerative grazing for resilient beef farms
McDonald’s UK and FAI Farms Ltd pioneer Adaptive Multi-Paddock Grazing (AMP) to build soil, reduce inputs, increase biodiversity and farm resilience.
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02/20/2021 SOURCE: www.vox.com
Americans eat twice as much chicken as they did in the 1970s. Why?
How chickens took over America’s dinner plates, in one chart
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02/20/2021 SOURCE: thehill.com
“It incorporates muscle and fat similar to its slaughtered counterpart,” Aleph Farms said.
The world's first 3D printed lab-grown rib-eye steak is unveiled
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Randy Krotz
Topics: Beef Cattle, Animal Welfare/Humane Treatment, Ranching, Weather,
People.com
Freezing Temperatures on the Great Plains Are Causing Calves' Ears to Fall Off
"It's survival of the fittest right now," Tyler Beaver, a founder of brokerage Beaf Cattle Co. in Arkansas, told Bloomberg
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John LaRose Jr.
Topics: Agriculture US, Beef Cattle, Weather,
Cattlemen fighting to keep livestock alive and healthy through severe cold
Livestock producers are implementing tactics to protect cattle during severe cold and heavy snow. Here's a look at how they do it.
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02/16/2021 SOURCE: www.progressivedairy.com
While beet pulp is well-known for being an energy concentrate that cows love, feed beets have yet to be discovered in a big way.
Feed beets: An economical substitute for grains
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02/16/2021 SOURCE: www.latimes.com
Opinion Editorial
Readers respond positively to an L.A. Times column on reducing beef consumption as a way to fight climate change.
Letters to the Editor: Why you should ignore the cattle industry and stop eating beef
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Isaac L
Topics: Commodities, Markets/Pricing, Livestock/Meat, Agriculture US, Economics, Beef Cattle, Weather,
Cold stress: late winter storms cause challenges for cattle
A Kansas State University beef cattle specialist is urging the state’s producers to continue monitoring their cattle’s condition, especially during periods when Mother Nature sends her winter chill.
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02/15/2021 SOURCE: www.technologyreview.com
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