Nancy Kavazanjian
Topics: Agriculture US, Food/Nutrition,
Return to Office: Four Key Drivers to Watch with the Business of Food
By Karol Aure-Flynn, Food & Agribusiness Industry Advisors, Wells Fargo (October 19, 2021) The changing face of the American workplace has serious implications for the business of food. It turns out that our mid-pandemic expectations of the return-to-normal are more complicated than originally envisioned. On August 8, The Wall Street Journal[1] detailed the upending of fall plans for corporate America. While economic recovery has gained momentum, new COVID-19 variants are serving up additional c
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John LaRose Jr.
Topics: Coffee/Tea, Food/Nutrition, Ag Global Specialty Food, Weather,
Coffee and the Effects of Climate Change
Whether you prefer notes of berry and citrus or chocolate and nuts, dark roast or light, a good cup of coffee can be a simple pleasure. You probably would notice if some of your morning brew’s
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Randy Krotz
Topics: Dairy, Agriculture US, Food/Nutrition, Climate Change, Carbon Farming,
Bill Gates latest big climate investment is . . . milk
The aptly named Neutral is a climate-neutral milk trying to push low-carbon solutions in dairy farming by sourcing all its milk from farms using carbon reduction techniques.
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John LaRose Jr.
Topics: Sorghum, Food/Nutrition, World Hunger, Ag Africa, Food Security/Shortage,
Small grains deliver big returns for African farmers facing climate change - Alliance for Science
The rains are long gone and the field is dry, but the sorghum crop is flush with luscious green leaves, foretelling a good harvest. The stubby, thin sorghum stalks, which delicately balance bi-color heads of grain, crowd farmer Simangaliso Ncube’s one-hectare plot in Mapulubusi village in Zimbabwe. Ncube planted the sorghum in the 2019-20 season, […]
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John LaRose Jr.
Topics: Dairy, Food/Nutrition, Research, Ag Europe, World Hunger,
Milk fueled Bronze Age expansion of ‘eastern cowboys’ into Europe
Ancient proteins show the Yamnaya dairy revolution took just 300 years
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John LaRose Jr.
Topics: Agriculture US, Education U.S. MidWest, Fruit, Food/Nutrition, Crop Diseases,
Tracking a bacterial culprit in the case of the warty pumpkin - WSU Insider
On a Halloween pumpkin, warts, and bumps have a certain spooky charm. But some unwanted bacteria open the door to infections that ruin this bright, seasonal fruit.
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Nancy Kavazanjian
Topics: Fruit, Food/Nutrition,
Kellogg’s faces $5 million lawsuit for not having enough strawberries in its Pop-Tarts
A lawsuit claims the Kellogg Sales Company is giving consumers an impression that Pop-Tart's fruit filling contains more strawberries than it does.
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John LaRose Jr.
Topics: Organic, Agriculture Global, Beekeeping, Food/Nutrition, Pollinators,
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John LaRose Jr.
Topics: Dairy, Agriculture Global, Food/Nutrition, Sustainability,
Understanding consumer perceptions of sustainability in the dairy industry
Consumer definitions of sustainability are often different than industry definitions. Understanding consumer preferences and opinions of sustainability within the dairy industry can help dairy product ...
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Nancy Kavazanjian
Topics: Vegetables, Food/Nutrition,
Onions linked to salmonella outbreak in 37 states recalled for possible contamination
If your onions are from Chihuahua, Mexico, throw them out. They could be part of a recall for salmonella contamination after illnesses in 37 states.
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