
Topics: Agriculture US, Education U.S. MidWest, Fruit, Food/Nutrition, Crop Diseases,
Tracking a bacterial culprit in the case of the warty pumpkin - WSU Insider
On a Halloween pumpkin, warts, and bumps have a certain spooky charm. But some unwanted bacteria open the door to infections that ruin this bright, seasonal fruit.
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Topics: Fruit, Food/Nutrition,
Kellogg’s faces $5 million lawsuit for not having enough strawberries in its Pop-Tarts
A lawsuit claims the Kellogg Sales Company is giving consumers an impression that Pop-Tart's fruit filling contains more strawberries than it does.
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Topics: Organic, Agriculture Global, Beekeeping, Food/Nutrition, Pollinators,
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Topics: Dairy, Agriculture Global, Food/Nutrition, Sustainability,
Understanding consumer perceptions of sustainability in the dairy industry
Consumer definitions of sustainability are often different than industry definitions. Understanding consumer preferences and opinions of sustainability within the dairy industry can help dairy product ...
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Topics: Vegetables, Food/Nutrition,
Onions linked to salmonella outbreak in 37 states recalled for possible contamination
If your onions are from Chihuahua, Mexico, throw them out. They could be part of a recall for salmonella contamination after illnesses in 37 states.
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10/19/2021 SOURCE: www.westport-news.com
OMAHA, Neb. (AP) — Federal health officials are rethinking their approach to...
USDA rethinks approach to controlling salmonella in poultry
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Topics: Coffee/Tea, Agriculture Global, Economics, Food/Nutrition, Ag Global Specialty Food,
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Topics: Agriculture Global, Food/Nutrition, GMO's, Genes /Genetics, World Hunger, Ag Africa, Regenerative Agriculture,
Nigeria green lights GMO maize - Alliance for Science
Nigeria continues to emerge as a leader in Africa’s adoption of crop biotechnology, approving insect-resistant and drought-tolerant TELA maize for open cultivation. The improved maize joins insect-resistant Bt cotton and pod borer-resistant Bt cowpea as genetically modified (GM) crops that can help Nigeria’s smallholder farmers reduce pesticide use, increase yields, support food security and respond […]
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Topics: Coffee/Tea, Food/Nutrition, Sustainability, Ag Europe,
Wake up and smell the 'sustainable' coffee produced in Finnish lab
HELSINKI: With climate change threatening traditional coffee farming, Finnish scientists say they have produced coffee from cell cultures with an aroma and taste resembling the real thing. The VTT Technical Research Centre of Finland may have come up with a more sustainable alternative to growing
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