Beef Cattle
TOPIC(S): Agriculture US, Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Plant-Based/Animal Free,

12/26/2020 SOURCE: www.cnbc.com

The plant-based meat industry has grown into a $20 billion business — but challenges remain

Demand for meat alternatives has grown and will continue to rise, but the industry still has hurdles to overcome in different parts of the world, analysts said.

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TOPIC(S): Markets/Pricing, Beef Cattle, Ag Australia/NZ,

12/21/2020 SOURCE: www.thecattlesite.com

Australian cattle resilient throughout 2020

For the Australian cattle market, trying to capture how 2020 unfolded is a difficult task, as pandemic-induced disruptions and changing seasons resulted in unpredictable situations unfolding.

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TOPIC(S): Livestock/Meat, Beef Cattle, Ranching,

12/14/2020 SOURCE: www.aginfo.net

USDA Approves $17 Million Purchase of Bison Meat - AG INFORMATION NETW

USDA Approves $17 Million Purchase of Bison Meat

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TOPIC(S): Beef Cattle, Genes /Genetics, Ranching,

12/11/2020 SOURCE: www.sciencedirect.com

Cattle genomics and its implications for future nutritional strategies for dairy cattle

The recently sequenced cattle (Bos taurus) genome unraveled the unique genomic features of the species and provided the molecular basis for applying a…

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TOPIC(S): Livestock/Meat, Beef Cattle, Ranching, Consumer/Retail,

12/07/2020 SOURCE: thetakeout.com

What is Certified Angus Beef?

I was 18 years old when I first started buying beef to cook for myself. At that time, the butchery section of the supermarket was a generally bewildering place, but no label was more mysterious to me than the small “Certified Angus Beef” sticker, which seemed to promise quality while providing no information whatsoever about what I could actually expect from the meat.

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TOPIC(S): Beef Cattle, Ag Tech, Ranching,

12/02/2020 SOURCE: wamu.org

Researchers Develop An App To Identify Cattle Through Facial Recognition | WAMU

Researchers developed a new app that applies facial recognition software to cows. The technology would let ranchers track cattle in the event of disease and help create a national traceability system.

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TOPIC(S): Livestock/Meat, Young Farmers, Beef Cattle,

12/02/2020 SOURCE: www.agriculture.com

Young Kansas farmers find value in direct-to-consumer meat business

The fourth-generation farmers are thinking outside the box to make their dream work for them.

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