Beef Cattle
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Commodities, Markets/Pricing, Livestock/Meat, Economics, Beef Cattle, World Population, Ag Australia/NZ,

1500 head for Elders Boyanup store sale

The yarding will be mainly beef steers & heifers, plus Friesian steers.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Livestock/Meat, Dairy, Lamb/Sheep, Sustainability, Beef Cattle, Goats, Research, Genes /Genetics, Ag Africa, Weather,

Doctor breeds better livestock for Africa - Alliance for Science

When Dr. Baker Bakashaba graduated from Uganda’s Makerere University Medical School in 2014, a close family friend gave him the gift of a cow. The generous gift rekindled Bakashaba’s desire to engage in livestock farming at his rural home in Western Uganda. Motivated by the kind gesture and his family’s farming background, he founded Novine […]

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TOPIC(S): Food/Nutrition, Beef Cattle, Ag Tech, Cellular Meat, Ag Middle East,

11/19/2020 SOURCE: inews.co.uk

Israeli food start-up is set to sell you beef steaks grown in a lab

The firm claims its product has the taste, texture, aroma and nutrition of traditional meat

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TOPIC(S): Agriculture US, Organic, Education U.S. MidWest, Beef Cattle, Pork/Swine/Pig/Hog,

11/18/2020 SOURCE: www.farmprogress.com

Iowa organic farm sales rise

Livestock Outlook: Animal products generate about half of Iowa’s organic agriculture sales revenue.

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TOPIC(S): Agriculture US, Food/Nutrition, Beef Cattle, Ranching,

11/17/2020 SOURCE: www.mashed.com

Cuts of steak, ranked worst to best

The rift in quality between a great steak and a bad steak is perhaps greater than any other food; just as the best can make your day, so too can the worst totally ruin it. These are some of the most famous cuts of steak, ranked from the very worst to the very best.

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TOPIC(S): Livestock/Meat, Beef Cattle, Pork/Swine/Pig/Hog, AgriBusiness, Coronavirus/COVID,

11/16/2020 SOURCE: www.rfdtv.com

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Producers and packers are not in the same business

One market analyst says that the pandemic and the Kansas fire have proven that cattle producers and meat packers are not in the same business.

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Randy Krotz Randy Krotz
shared this article 4 years ago
Topics: Agriculture US, Beef Cattle, Plant-Based/Animal Free, Ranching,

“Just as you can find different varieties of ground beef, consumers will now have more choice to satisfy their individual nutritional needs and preferences,” Beyond Meat CEO and Founder Ethan Brown said in press release issued Monday.

Beyond Meat launching two new versions of burger with less fat, but 'enhanced meaty flavor'

Beyond Meat is launching two new versions of its burgers in 2021.

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TOPIC(S): Corn/Maize, Rice, Soybeans, Beef Cattle, Climate Change,

11/16/2020 SOURCE: me.mashable.com

The foods that do the most damage to our climate

The foods we eat and the ways we produce them damage our planet's climate.

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