Beef Cattle

12/29/2020 SOURCE: www.nationalhogfarmer.com

USDA looks to end FDA turf war on gene-editing livestock oversight

New proposed rule offers pathway for USDA, rather than FDA, to oversee regulatory framework for animal biotechnology.

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Kim Bremmer Kim Bremmer
shared this 2 article 4 years ago
Topics: Dairy, Beef Cattle, Climate Change,

It's interesting to see research develop into products that can reduce methane emissions from cattle. As always, agriculture IS the solution...

Mitigating methane emissions

 Because methane is the main greenhouse gas associated with animal agriculture, researchers have been exploring different ways to mitigate methane emissions from ruminants like cattle.Some practical solutions were discussed during a recent Kansas Beef Council seminar, sponsored by the Kansas Soybean Commission.Two solutions that have been studied are using feed additives and managing manure, said…

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12/26/2020 SOURCE: www.cnbc.com

The plant-based meat industry has grown into a $20 billion business — but challenges remain

Demand for meat alternatives has grown and will continue to rise, but the industry still has hurdles to overcome in different parts of the world, analysts said.

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12/21/2020 SOURCE: www.thecattlesite.com

Australian cattle resilient throughout 2020

For the Australian cattle market, trying to capture how 2020 unfolded is a difficult task, as pandemic-induced disruptions and changing seasons resulted in unpredictable situations unfolding.

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12/14/2020 SOURCE: www.aginfo.net

USDA Approves $17 Million Purchase of Bison Meat - AG INFORMATION NETW

USDA Approves $17 Million Purchase of Bison Meat

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12/11/2020 SOURCE: www.sciencedirect.com

Cattle genomics and its implications for future nutritional strategies for dairy cattle

The recently sequenced cattle (Bos taurus) genome unraveled the unique genomic features of the species and provided the molecular basis for applying a…

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12/07/2020 SOURCE: thetakeout.com

What is Certified Angus Beef?

I was 18 years old when I first started buying beef to cook for myself. At that time, the butchery section of the supermarket was a generally bewildering place, but no label was more mysterious to me than the small “Certified Angus Beef” sticker, which seemed to promise quality while providing no information whatsoever about what I could actually expect from the meat.

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12/02/2020 SOURCE: wamu.org

Researchers Develop An App To Identify Cattle Through Facial Recognition | WAMU

Researchers developed a new app that applies facial recognition software to cows. The technology would let ranchers track cattle in the event of disease and help create a national traceability system.

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