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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Vegetables, Food/Nutrition, Ag Global Specialty Food, World Hunger, World Population, Food Security/Shortage,

Could microgreens have potential to help provide global nutrition security? - NeomVisions

Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and

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TOPIC(S): Dairy, Agriculture US, Organic, Food/Nutrition, Consumer/Retail,

10/08/2021 SOURCE: edairynews.com

Schumer: Danone should deliver answers on cutting ties with organic dairy farms - eDairyNews-EN

U.S. Senate Majority Leader responds to Times Union reporting on Horizon Organic.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Dairy, Agriculture US, Economics, Food/Nutrition, Jobs US, Coronavirus/COVID,

Dairy farmers forced to pour tens of thousands of litres of milk away due to HGV driver shortage and rising costs and labour shortages

The slim margin on milk and its short shelf life means any small hit to the labour market has a much larger effect on dairy than other products.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, Food/Nutrition, Sustainability, Research, Government / Policies, Food Security/Shortage,

Potential crop yields can be dozens of percentage points higher than estimated

Food security policies implemented by governments, businesses and organisations such as the UN rely partly on global models that assess current and potential crop yields. Scientists at Wageningen University & Research (WUR) and the University of Nebraska-Lincoln warn that these global top-down models have certain shortcomings.

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TOPIC(S): Livestock/Meat, Food/Nutrition, Ag Africa,

10/07/2021 SOURCE: m.foodingredientsfirst.com

Cell-based antelope: Could cultured meat unlock Southern Africa’s nutrition problems?

06 Oct 2021 --- South African-based cellular agriculture food-tech company, Mogale Meat is developing solutions to future-proof Southern Africa’s inadequate nutrition and food security issues – including creating cell-based meat from free-roaming antelope and cattle.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Livestock/Meat, Vegetables, Food/Nutrition, Ag Global Specialty Food, Cellular Meat, Ag Australia/NZ,

Meat the future: Unpacking Australia’s protein potential

Protein has become a bit of a battleground in Australia of late; but the economics suggest there's plenty of room for all players.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Dairy, Agriculture Global, Economics, Food/Nutrition, Food Waste, Research, Ag Global Specialty Food,

Science takes guesswork out of cheese production and reduces waste : Research for Agriculture

Making cheese leaves a lot to chance as a batch could be ripened for months or even years before a problem is discovered, which could send a prized batch of cheddar to be sold off cheap as an ingredient for processed cheese. It’s part of why cheese is so complex and expensive to make – […]

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, Food/Nutrition, Genes /Genetics, Plant Breeding, Food Security/Shortage,

Fast-forward breeding and rapid delivery systems for food security : Research for Agriculture

The University of Western Australia’s Institute of Agriculture has collaborated with international researchers to develop a roadmap to fast-forward breeding for accelerated crop improvement and rapid delivery systems, which will lead to a food-secure world. Two papers, recently published in Trends in Genetics and Nature Biotechnology, were the result of a Perth-based workshop organised by […]

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Organic, Food/Nutrition, Gardening, Urban Farming,

Chinese Greenhouses for Winter Gardening - Organic Gardening - MOTHER EARTH NEWS

Unlock the full potential of the sun with an energy-efficient passive solar greenhouse, and grow warm-season plants year round with little extra heating.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Food/Nutrition, GMO's, Genes /Genetics, World Hunger, Ag North America,

Protein from the prairies: the global potential of Canadian crops

Canada looks set to play a vital role in the plant-based food revolution, helping to diversify the world’s protein supply for decades to come Like many food growers and producers globally, Canada is preparing itself for a major change in consumer behaviour that will produce nothing less than a revolution in the way the world produces and consumes food.

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