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TOPIC(S): Wheat, Food/Nutrition, GMO's, CRISPR/Gene Editing, Genes /Genetics,

07/26/2022 SOURCE: www.sasktoday.ca

Researchers find gene that improves wheat yield

Scientists were surprised to discover that the gene that increased yields also resulted in higher protein levels.

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TOPIC(S): Agriculture US, Sustainability, GMO's, Genes /Genetics,

07/18/2022 SOURCE: www.aces.edu

GMOs: Unlocking Agriculture’s Potential Through Bioengineering - Alabama Cooperative Extension System

For the world to be fed sustainably in the 21st century, agricultural innovation using biotechnology is key. Research and implementation of genetically modified organisms (GMOs) is one way that ag industry is unlocking the future for the next generation.

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TOPIC(S): Agriculture Global, GMO's, Research, Genes /Genetics, World Hunger,

07/07/2022 SOURCE: geneticliteracyproject.org

Viewpoint: GMO technology is ‘no threat’ to indigenous Ethiopian crops. Here’s why

Should we be worried about losing our indigenous crops because of genetically modified organisms (GMOs)? The answer is an outright no.

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TOPIC(S): Crawfish, Sustainability, Aquaculture/Fish Farming, Fishing (Commercial), Genes /Genetics,

07/06/2022 SOURCE: geneticliteracyproject.org

How genetic engineering will help make fishing more sustainable

After an arduous process that took more than 25 years from time of conception to commercialization, the GMO salmon was finally marketed to consumers at the

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TOPIC(S): Ag Europe, Genes /Genetics, Tomato,

07/06/2022 SOURCE: www.greenqueen.com.hk

Gene-Edited Tomatoes Confirmed As Viable New Dietary Source Of Vitamin D

Gene-edited tomatoes have been developed by U.K. scientists to offer access to a new and reliable source of dietary vitamin D.

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John LaRose Jr.
shared this article 2 years ago
Topics: Crop Consultant, Agriculture Global, Sustainability, GMO's, Research, Genes /Genetics,

Kannar’s All-New, All-Natural Seed Safener Helps Seed Reach Its Full Potential - Seed World

Researchers proved long ago that adding pesticides and other chemical treatments to seed can overload the seed, causing germ delays or even some phytotoxic side effects. Because the benefits of seed treatments still outweigh those negative effects, growers have accepted the seemingly necessary consequences. That won’t have to be the case much longer. Kannar Earth […]

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John LaRose Jr.
shared this article 2 years ago
Topics: Corn/Maize, Agriculture US, Agriculture Global, GMO's, Genes /Genetics, World Hunger,

New research confirms that GM corn is safe for beneficial insects

Growing genetically modified (GM) corn has virtually no impact on the abundance or ecological function of beneficial insects, according to an extensive

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John LaRose Jr.
shared this article 2 years ago
Topics: Agriculture Global, Food/Nutrition, GMO's, Genes /Genetics, World Hunger,

How genetic engineering is creating more nutritious, healthier food and protecting crops from ravaging diseases

Despite the objections and protestations of the anti-GMO advocates who equate genetic engineering with “Frankenfoods” and utilize fear and scare tactics to

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John LaRose Jr.
shared this article 2 years ago
Topics: Agriculture Global, Sustainability, Genes /Genetics, Ag Innovation, Cellular Meat,

From dairy to meat to seafood, the future of sustainable food is here. Thank you synthetic biology!

The very definition of what food is will be challenged by beefless beef, porkless pork, fishless fish, chickenless chicken, milkless milk, milkless dairy

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John LaRose Jr.
shared this article 2 years ago
Topics: Precision AG , Crop Consultant, Agriculture Global, Sustainability, Research, Genes /Genetics,

'Extreme' plants grow faster in the face of stress

When faced with conditions that are too dry, salty, or cold, most plants try to conserve resources. They send out fewer leaves and roots and close up their pores to hold in water. If circumstances don't ...

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