Feed | Agwiki

TOPIC(S): Livestock/Meat, Cellular Meat, AgriBusiness, Commodity/Trade Groups,

03/02/2022 SOURCE: www.greenbiz.com

Lab meat has 3 big problems. Is it time for a pivot? | Greenbiz

The cellular agriculture could be revolutionary for the food sector, but only if it overcomes immense scalability, cost and biological challenges.

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TOPIC(S): Cellular Meat, AgriBusiness, Consumer/Retail,

03/02/2022 SOURCE: www.linkedin.com

Opinion Piece

Is the Cellular Agriculture Industry a Bubble Waiting To Burst?

With actual scalable production and revenue generation still an open question for many cellular agriculture companies, the question lingers: is cellular agriculture actually a feasible solution for society? Humans simply can’t stop innovating. Not since the first agricultural revolution some 12,000

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TOPIC(S): Dairy, Crop Consultant, Cellular Meat, Plant-Based/Animal Free,

02/28/2022 SOURCE: flip.it

Opinion: Cow's Milk Without the Cow? How Cellular Agriculture Could Change the Dairy Industry

Technological changes that eliminate the need for livestock will likely disrupt the dairy industry as we know it. Plans to mitigate the risks this transition poses to farmer livelihoods and animal welfare should start now.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Cellular Meat, Vegan, Plant-Based/Animal Free,

Why Former Dunkin’ CEO David Hoffmann Is Investing in Vegan Bacon

Former CEO David Hoffmann got the Beyond Sausage Breakfast Sandwich on the menu at Dunkin’. Now, he’s betting that vegan bacon brand Hooray Foods will reach thousands of quick-service restaurants.

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John LaRose Jr.
shared this article 3 years ago
Topics: Precision AG , Livestock/Meat, Agriculture Global, Poultry, Economics, Beef Cattle, Genes /Genetics, Cellular Meat,

Will Lab-grown meat replace traditional meat soon?

Lab cultured meat: Are we going to a synthetic world?

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Team AgWiki
shared this article 3 years ago
Topics: Agriculture US, Poultry, Food/Nutrition, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

Why cellular agriculture could be the future of farming

Raising livestock contributes a significant proportion of the food industry's climate emissions, but could growing meat from cell cultures in laboratories be the solution?

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Ag Global Specialty Food, Cellular Meat,

Beyond Meat Implodes After Reporting Catastrophic Q3 Sales

Beyond Meat Implodes After Reporting Catastrophic Q3 Sales Confirming yesterday's observation that the market is quick and merciless to punish any and all stocks that miss expectations this quarter, moments ago (former growth stock) Beyond...

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Nancy Kavazanjian
shared this article 3 years ago
Topics: USDA, Cellular Meat,

The USDA Just Made Its First Investment in Lab-Grown Meat

In its first investment into the lab-grown meat space, the USDA awarded $10 million to Tufts University to establish the National Institute for Cellular Agriculture.

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John LaRose Jr.
shared this article 3 years ago
Topics: Livestock/Meat, Vegetables, Food/Nutrition, Ag Global Specialty Food, Cellular Meat, Ag Australia/NZ,

Meat the future: Unpacking Australia’s protein potential

Protein has become a bit of a battleground in Australia of late; but the economics suggest there's plenty of room for all players.

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Team AgWiki
shared this article 3 years ago
Topics: Aquaculture/Fish Farming, Fishing (Commercial), Cellular Meat, Plant-Based/Animal Free,

Next Food Frontier: Fish Made From Plants, or in a Lab

Sophisticated, plant-based alternatives that mimic seafood are cropping up at restaurants and grocery stores around the world. And “cultivated” seafood, grown in labs from real cells, is on the horizon.

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