04/09/2024 SOURCE: www.nbcwashington.com
Boulder, Colorado, is a hub for the natural and wellness industry, driven by a culture of healthy living and appreciation for entrepreneurship.
Boulder, a natural food haven, fosters a new generation of wellness entrepreneurs
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04/08/2024 SOURCE: www.thegazette.com
Opinion Piece
Climbing Kites, Iowa’s first cannabis-infused sparkling water, features varying doses of THC and CBD. Thanks to a majority share purchase …
Opinion: Roundup is safe, but hemp drinks are ‘nefarious,’ in the Iowa Senate
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04/06/2024 SOURCE: www.cidrap.umn.edu
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Topics: Agriculture Global, Food/Nutrition, World Hunger, World Population, Human Health,
World Bank Food Security Update
The World Bank’s response to the food insecurity crisis, the solutions it’s working on, including financing food and fertilizer—and commodities and agricultural data.
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03/30/2024 SOURCE: www.desmoinesregister.com
A research report blaming alcohol for Iowa's soaring cancer rate draws pushback from those who suspect agricultural chemicals, waste are prime cause
As some researchers point to alcohol for Iowa's cancer rise, others suspect agriculture
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03/26/2024 SOURCE: ag.purdue.edu
Mike and Leslie Halsema are the owners of Halsema Hemp Farms in Clarks Hill, Indiana. Halsema Hemp Farms grows hemp from seed and uses it to produce CBD-infused products, like chocolates and pet treats.
Hemp Grower Spotlight: Mike and Leslie Halsema
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03/24/2024 SOURCE: www.medicalnewstoday.com
A genetically altered brown bovine cow recently made history by producing insulin in its milk. This diabetes breakthrough could pave the way for increasing insulin production, but more research on using transgenic cows to produce human insulin is needed.
Diabetes: Genetically altered cow produces milk with human insulin
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03/23/2024 SOURCE: phys.org
A CABI-led study has revealed that there is evidence of the benefits of chatgroups to human health, which can also be replicated in plant health.
Study shows benefits of chatgroups to human health can be replicated in plant health
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03/22/2024 SOURCE: www.forbes.com
We understand less than 1 percent of what makes up our food—and what that means for our health. Researchers are trying to change that.
The Global Effort To Map Biomolecules In Food To Health Outcomes
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