TOPIC(S): Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free,

10/02/2020 SOURCE: www.vice.com

Big Meat Is Selling Veggie Burgers—But It's Still Destroying the Environment

As the world's largest meat producers launch plant-based products to compete with vegan start-ups, beware of those greenwashing for profit.

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TOPIC(S): Commodities, Markets/Pricing, Beef Cattle, Ranching,

09/29/2020 SOURCE: www.attenbablercommodities.com

U.S. Cattle on Feed Update – Sep ’20

Executive Summary U.S. cattle on feed figures provided by the USDA were recently updated with values spanning through the end of Aug ’20. Highlights from the updated report include: U.S. cattle and…

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TOPIC(S): Agriculture Global, Poultry, Lamb/Sheep, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free,

09/29/2020 SOURCE: uk.finance.yahoo.com

Tesco pledges to boost sales of plant-based meat alternatives by 300%

Demand for chilled, meat-free foods has risen by almost 50% over the past year, according to Tesco.

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TOPIC(S): Markets/Pricing, Beef Cattle, Ranching, Consumer/Retail,

09/28/2020 SOURCE: www.meatpoultry.com

AFBF shares findings on cattle market volatility

The group also recommended policy changes for 2021 among its members.

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TOPIC(S): Beef Cattle, Ag United Kingdom,

09/28/2020 SOURCE: abcnews.go.com

Charging cows in England trample man to death in second such attack in 10 days

A 72-year-old man in England has been killed by a herd of charging cows making him the second such victim to die in this way in just a 10-day period in the country.

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TOPIC(S): Agriculture US, Organic, Economics, Sustainability, Beef Cattle, Education,

09/27/2020 SOURCE: www.farmanddairy.com

Rodale Institute helps Pa. farmers go organic - Farm and Dairy

More than 50 Pennsylvania farmers have committed 4,000 acres to become organic through Rodale Institutes’s farm consulting program.

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John LaRose Jr.
shared this 2 article 5 years ago
Topics: Agriculture Global, Economics, Sustainability, Beef Cattle, World Hunger, World Population,

5 surprising facts about beef and sustainability

(BPT) - Beef is a staple in cuisines worldwide, valued for its flavor and nutrition. Howev...

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TOPIC(S): Livestock/Meat, Sustainability, Beef Cattle, World Population, Ag North America,

09/25/2020 SOURCE: www.energeticcity.ca

Local abattoirs, essential to beef up local meat, can't keep up. So why aren't there more?

Eventually, most B.C. livestock is slaughtered into meat — but where? It’s a question...

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TOPIC(S): Precision AG , Livestock/Meat, Economics, Beef Cattle, Research, Education,

09/24/2020 SOURCE: ianrnews.unl.edu

Husker researchers linking cattle behavior to efficient beef production

Range cattle spend most of their time grazing, ruminating, resting and watering.

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TOPIC(S): Commodities, Beef Cattle, Ranching,

09/24/2020 SOURCE: wnax.com

Nebraska Cattlemen Association Wants Cattle Market Transparency Act Bill Passed | Radio 570 WNAX

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Our Products Full Selection of Our Innovative Product Line: Grain Moisture Meters, Probes, Boerner Dividers and Riffle Dividers.

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Big Meat Is Selling Veggie Burgers—But It's Still Destroying the Environment

U.S. Cattle on Feed Update – Sep ’20

Tesco pledges to boost sales of plant-based meat alternatives by 300%

AFBF shares findings on cattle market volatility

Charging cows in England trample man to death in second such attack in 10 days

Rodale Institute helps Pa. farmers go organic - Farm and Dairy

5 surprising facts about beef and sustainability

Local abattoirs, essential to beef up local meat, can't keep up. So why aren't there more?

Husker researchers linking cattle behavior to efficient beef production

Nebraska Cattlemen Association Wants Cattle Market Transparency Act Bill Passed | Radio 570 WNAX

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