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TOPIC(S): Tobacco, Fermentation/Vineyard/Wine,

12/27/2022 SOURCE: flip.it

50 Affordable Wines You Can Always Trust

Sometimes wine is daunting, and the fact that vintages change every year is one of the reasons. Was 2014 better than 2015? Worse? How are you supposed...

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TOPIC(S): Tobacco, Ag Africa, Ag Labor,

12/27/2022 SOURCE: www.voanews.com

UN Warns Malawi Against Child Labor on Tobacco Farms

A UN report this week says Malawi has 3,000 children working in its tobacco industry, despite abolishing a tenancy system last year that was blamed for fueling child labor

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Water, Research, Environment,

UW-Madison researchers seek to understand how forever chemicals move through soil

The paper presents a simplified framework for understanding how the chemicals are moving t...

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John LaRose Jr.
shared this article 2 years ago
Topics: Commodities, Agriculture Global, Sustainability, Trade (Commodities), Biotech, Renewable Energy (Solar/Wind),

The New Era of Biofuels Raises Environmental Concerns

To realize the potential of biofuels, the industry needs to pay attention to how feedstock crops change soil carbon

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TOPIC(S): USDA, Government / Policies,

12/26/2022 SOURCE: www.agriculture.com

Senate confirms U.S. ag negotiator and USDA food safety chief

The Senate approved the nominations of Doug McKalip as chief agricultural negotiator at the U.S. trade representative’s office and Jose Esteban as Agriculture undersecretary for food safety.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Crop Consultant,

The top 10 Minnesota Crop News blog posts from 2022

As the year draws to a close, here's a look back at the top 10 Minnesota Crop News blog posts of 2022. 1. Six observations from six year...

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Ag Tech,

Handling Rhizobia Bacteria with Care - Seed World

The right storage device increases survivability, effectiveness of rhizobia in inoculants....

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture Global, Sustainability, Biotech,

What's the future of food and agriculture? A Purdue University economist shares his thoughts

Jayson Lusk, a distinguished professor and head of the Agricultural Economics Department at Purdue University in Indiana, has some ideas where the future of food and agriculture is headed.

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John LaRose Jr.
shared this article 2 years ago
Topics: Cotton, Commodities, Agriculture Global, Sustainability,

Cotton farming in the Agriculture 4.0 era

Globally, food systems contribute more than one-third of total greenhouse emissions. About one-fifth of total emissions come specifically from agriculture, forestry and other land use. By using less

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Food/Nutrition, Renewable Energy (Solar/Wind),

Purdue University Study Shows Soybean Oil for Biofuels Has Limited Impact on Overall Food Prices - United Soybean Board

While greater biofuel demand contributes to rising price of soy oil-based foods, increased availability of soy meal drives down cost of animal proteins, offsetting Consumer Price Index.

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UW-Madison researchers seek to understand how forever chemicals move through soil

Handling Rhizobia Bacteria with Care - Seed World

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