Feed | Agwiki

TOPIC(S): Wheat, GMO's, Research, AgriBusiness,

12/29/2022 SOURCE: www.agweek.com

How hybrid wheat could lead to more food without GMO fears

The hybrid wheat is making its way into the U.S. and producers will soon learn more about its future here.

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TOPIC(S): Forestry, Conservation/Tillage,

12/29/2022 SOURCE: flip.it

Bob Dobson has planted 40,000 trees on his farm near Cobden over 51 years — and he's not done yet

Bob Dobson spends $1,500 a year on average, planting with a spade or a drill attachment on his tractor.

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TOPIC(S): Soil Health, Sorghum, Food/Nutrition, Ag North America,

12/28/2022 SOURCE: flip.it

Millet is Having a Moment. Is the Ancient Grain Ready for a Resurgence?

The UN’s Food and Agriculture Organization (FAO) has declared 2023 the international year of millets, praising the grain’s ability to grow in arid soil with minimal inputs. For many farmers, 2023 could be the year they first meet millet. But Jean Hediger is wondering what took everyone else so long to catch up. Hediger has been celebrating the crop on her Nunn, CO farm ever since she began growing it more than two decades ago. “Lots of the farmers here, they joke and call me the queen of millet,” she says. “We’re very enthusiastic about millets for a lot of

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TOPIC(S): Corn/Maize, Education U.S. MidWest, Ethanol/Biofuel, Research, Renewable Energy (Solar/Wind),

12/28/2022 SOURCE: farmdocdaily.illinois.edu

The Impact of Long-Run Declines in Gasoline Use on the US Corn Market

The adoption of battery electric and hybrid electric vehicles is part of a larger effort to reduce gasoline consumption and greenhouse gas emissions. Light-duty vehicles, the majority of which use…

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TOPIC(S): Agriculture US, Food/Nutrition, Regenerative Agriculture,

12/28/2022 SOURCE: www.forbes.com

She Helps Make Food A Force For Good

Marketing guru Gina Kiroff is devoted to sharing why regenerative agriculture can protect the food we eat now and in the future.

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Randy Krotz
shared this article 2 years ago
Topics: Soil Health, Agriculture US, Climate Change, Weather, Carbon Farming,

Developing climate-smart agricultural practices

Developing climate-smart agricultural practices • Earth.com

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TOPIC(S): Soil Health, Agriculture US, Water,

12/28/2022 SOURCE: madison.com

Midwest soil is eroding faster than ever. Modern farming could be to blame.

Researchers studied stardust and found that the rate of soil erosion in the Midwest is 10 to 1,000 times greater than it was before modern agriculture practices.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Research, AI/Artificial Intelligence,

Soybeans are Ready for their Closeup - American Soybean Association

By Randy Barrett Unhappy soybean plants wilt—so scientists are developing artificial intelligence to track the behavior on site and save farmers time on

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Plant-Based/Animal Free,

Northern Soy Marketing sees opportunity in expansion of member states, board

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TOPIC(S): Cotton, Agriculture US, USDA, Government / Policies,

12/27/2022 SOURCE: www.agfax.com

NCC Lauds Appropriations, Agriculture Leaders for Cotton Assistance on Omnibus Bill

The National Cotton Council (NCC) applauds House and Senate appropriations and agriculture committees’ leaders for seeing that essential assistance for the U.S. cotton industry was included in the FY23 omnibus spending package.

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