TOPIC(S): FFA/4-H,
TOPIC(S): FFA/4-H,
TOPIC(S): Tobacco,
Team AgWiki Team AgWiki
shared this 2 article 2 years ago
Topics: Sustainability, Regenerative Agriculture, Carbon Farming,

Carbon Farming

Carbon Farming: A Climate Solution Under Our Feet offers viewers insights on the possibilities of carbon farming and its potential benefits to the environmen...

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Agriculture US, Economics,
John LaRose Jr. John LaRose Jr.
shared this 2 article 2 years ago
Topics: Soil Health, Soybeans, Agriculture US, Education U.S. MidWest,
TOPIC(S): Corn/Maize, Fermentation/Vineyard/Wine, Consumer/Retail,

03/29/2023 SOURCE: flip.it

How Distilling Almost Killed—Then Revived—One Of America’s Heritage Crops

Along the eastern seaboard, there’s a growing network of folks interested in reanimating the dead—or, at least, the nearly dead. “There's definitely a robust network on the eastern seaboard of people in brewing, distilling, academics and malting that are building on a lot of these storylines and getting some of these varieties back into the public's hands,” says Brent Manning, certified cicerone (like a historian for beer and spirits) and co-founder of Asheville, NC-based Riverbend Malt House.  He’s talking specifically about Bloody Butcher Corn—a hybrid of Hackberry Dent and Red Corn, with deep maroon kernels and a complex taste. It

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