Soybeans

11/16/2020 SOURCE: me.mashable.com

The foods that do the most damage to our climate

The foods we eat and the ways we produce them damage our planet's climate.

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11/12/2020 SOURCE: brownfieldagnews.com

Demand for high-oleic soybeans still outpaces supply - Brownfield Ag News

A United Soybean Board leader says farmers with the right locations should consider growing high oleic soybeans next year. John Jansen is the board’s Vice President of Strategic Partnerships, and he says, “The demand is currently outpacing supply.” Jansen tells Brownfield he expects there will be between 600 and 700-thousand acres of high oleic soybeans […]

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Randy Krotz Randy Krotz
shared this 2 article 4 years ago
Topics: Soybeans, Herbicides, Agriculture US, Environment, AgriBusiness,

Will the regulations around agricultural pesticides evolve under a new administration?

Soybean and cotton growers sue EPA over Dicamba use restrictions

The American Soybean Association and the Plains Cotton Growers have filed a lawsuit against the Environmental Protection Agency registration of the herbicide dicamba. The product is used for “over-the-top” applications on soybean and cotton crops genetically engineered to withstand the herbicide. A Feedstuffs magazine report says the recent decision by the EPA gives growers five [...]

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John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Soil Health, Soybeans, Sugarcane, Sustainability, Research, World Hunger, World Population, Plant-Based/Animal Free, Sugar, Weather,

Newly discovered sugar transporter might help beans tolerate hot temperatures

The lab of Thomas D. Sharkey have characterized a sucrose transporter protein found in common beans. The recently discovered protein, called PvSUT1.1, could help us understand how beans tolerate hot temperatures.

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Corn/Maize, Soybeans, Commodities, Ag Asia / Pacific, Trade (Commodities), USDA,

China’s Grain and Oilseed Sector • farmdoc daily

Carl Zulauf • Carl Zulauf • China’s grain and oilseed sector is examined using US Department of Agriculture Production, Supply, and Distribution data. Examining grains and oilseeds in aggregate is useful because of production, consumption and policy interactions among the crops in this sector. While not clear, new sector dynamics may be emerging. China’s shortfall in domestic production vs. consumption of grains and oilseeds has been historically high since 2016 even with no notable decline in yield or harvested area. Imports have covered the shortfall. The grains and oilseeds included in this study are listed in Data Note 1. The study begins with 1972, initial year of data for peanuts in China.

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Soybeans, Ag Innovation,

Goodyear and Skechers in Step with U.S. Soy

U.S. soy is now found in new lines of Skechers footwear, thanks to their collaboration with The Goodyear Tire & Rubber Company.

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11/03/2020 SOURCE: www.agweek.com

The importance of red meat exports to corn farmers | Agweek

Corn producers, soybean producers, hog producers and cattle producers — together we make up one heck of a team.

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11/02/2020 SOURCE: www.agweek.com

Amid dicamba uncertainty, Enlist soybeans may be a popular option | Agweek

With harvest winding down, producers may begin thinking about their 2021 planting season. With the fate of Dicamba looming, many producers are now deciding to plant Enlist soybeans in their acres.

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.