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TOPIC(S): Ag India, Ag Tech,

12/19/2022 SOURCE: m.tribuneindia.com

Use advance technology in agriculture sector, say experts

Sharing a common platform, eminent academicians, experts and leading farmers exchanged views and experiences on advance technologies used in agriculture during the two-day workshop organised by Amritsar Group of Colleges (AGC). Recent advancement trends in the agriculture sector was the focus of all

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Agriculture Global, Ag Innovation, Climate Change, Smallholder Farms,

How IBM’s new Sustainability Accelerator is fortifying smallholder farmers against climate change

The effects of climate change are straining farmers around the world. IBM is betting data can help. Yendry Bogantes Alvarado, a coffee and cocoa grower in Costa Rica, is a participant in IBM's Sustainability Accelerator. Photo credit: Plan21...

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Agriculture US, AgriBusiness,

Consumers Cooperative Buys ALCIVIA’s C-Stores - Mid-West Farm Report

ALCIVIA and Consumers Cooperative have agreed to terms for the sale of ALCIVIA’s 16 convenience stores (C-Stores) across Wisconsin to... Read More

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Soybeans, CRISPR/Gene Editing, Genes /Genetics, USDA, Ag Innovation,

New GM flower and soybean varieties get USDA's 'thumbs up' | AGDAILY

The USDA's Plant Health Inspection Service recently completed reviews of a new genetically modified blue Chrysanthemum and soybean variety.

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JAMES MSASA
shared this 2 article 2 years ago
Topics: Markets/Pricing, Agriculture Global, Ag Global Specialty Food, Ag Tech, Ag Innovation, Ag Africa,

Tanzania targets $2 billion in horticulture exports value by year 2030

Tanzania sees great potential in the horticultural sub-sector, which includes bringing the economy back on track and creating jobs for youth.

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Food/Nutrition,

New Human Metabolism Research Upends Conventional Wisdom about How We Burn Calories

Metabolism studies reveal surprising insights into how we burn calories—and how cooperative food production helped Homo sapiens flourish

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Agriculture US,

Farmers Union Honors Members & Allies - Mid-West Farm Report

Pictured: Jane Hansen of Ogema received the Builders Award, which recognizes outstanding commitment to building Farmers Union through... Read More

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Soybeans, Climate Change, Weather,

Weather’s risk to soy mitigated by better water management

Imagine if you could control the weather, like making it rain when it’s needed and stop when it’s not? OK, time to wake up.

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Research, Plant-Based/Animal Free,

Swedish study finds meat substitutes more difficult to absorb | AGDAILY

A Swedish study published in 2022 has shown evidence that some plant-based meat alternatives may be difficult for the human body to digest.

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Soybeans, Plant-Based/Animal Free,

Bunge to build $550-mln soy processing facility in Indiana

Agriculture commodities trader Bunge Ltd said on Thursday it would invest about $550 million to build a soy protein concentrate facility in Indiana to cater to a rising demand for plant-based food products and processed meats.

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