John LaRose Jr.
Topics: Commodities, Agriculture Global, Sustainability, Trade (Commodities), Biotech, Renewable Energy (Solar/Wind),
The New Era of Biofuels Raises Environmental Concerns
To realize the potential of biofuels, the industry needs to pay attention to how feedstock crops change soil carbon
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12/26/2022 SOURCE: www.agriculture.com
The Senate approved the nominations of Doug McKalip as chief agricultural negotiator at the U.S. trade representative’s office and Jose Esteban as Agriculture undersecretary for food safety.
Senate confirms U.S. ag negotiator and USDA food safety chief
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Nancy Kavazanjian
Topics: Agriculture US, Crop Consultant,
The top 10 Minnesota Crop News blog posts from 2022
As the year draws to a close, here's a look back at the top 10 Minnesota Crop News blog posts of 2022. 1. Six observations from six year...
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Nancy Kavazanjian
Topics: Agriculture Global, Sustainability, Biotech,
What's the future of food and agriculture? A Purdue University economist shares his thoughts
Jayson Lusk, a distinguished professor and head of the Agricultural Economics Department at Purdue University in Indiana, has some ideas where the future of food and agriculture is headed.
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John LaRose Jr.
Topics: Cotton, Commodities, Agriculture Global, Sustainability,
Cotton farming in the Agriculture 4.0 era
Globally, food systems contribute more than one-third of total greenhouse emissions. About one-fifth of total emissions come specifically from agriculture, forestry and other land use. By using less
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Nancy Kavazanjian
Topics: Soybeans, Food/Nutrition, Renewable Energy (Solar/Wind),
Purdue University Study Shows Soybean Oil for Biofuels Has Limited Impact on Overall Food Prices - United Soybean Board
While greater biofuel demand contributes to rising price of soy oil-based foods, increased availability of soy meal drives down cost of animal proteins, offsetting Consumer Price Index.
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Team AgWiki
Topics: Food/Nutrition, Climate Change,
Mother nature is screaming for us to adopt a new diet. An agreement by nearly 200 countries could help identify flaws in how we produce food.
Nearly 200 countries have agreed to push companies to disclose their impacts on the environment. That could highlight the effects of food production.
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12/22/2022 SOURCE: www.agriculture.com
Chicago soybean futures dropped on Thursday, pressured by South American forecasts for more rain which could relieve parched soy crops in Argentina.
Soybeans ease on South American rainfall; wheat, corn near even
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Nancy Kavazanjian
Topics: Regenerative Agriculture, Carbon Farming,
U.S. carbon farming takes root - but do the economics add up?
North America has around 100,000 'regenerative' farms
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