John LaRose Jr.
Topics: Agriculture US, Economics, Food/Nutrition, Ag Global Specialty Food, Education,
Chipotle To Offer Free Degrees In Agriculture, Culinary, And Hospitality To Employees - Apr 8, 2021
Get to know us better, or learn about what we're up to when we're not rolling your favorite burrito.
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John LaRose Jr.
Topics: Pesticides, Food/Nutrition, Pest Control, Insects, Education,
Find Success With Biologicals in Leafy Greens
Using pest management and plant nutrition materials based on biological products can help you produce a healthier crop.
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John LaRose Jr.
Topics: Corn/Maize, Rice, Irrigation, Vegetables, Agriculture Global, Water, Fruit, Economics, Food/Nutrition, Ag Asia / Pacific, Government / Policies,
La Union farm strengthens farming families, aims to boost agri-tourism in the province
La Union is one of the most popular surfing destinations in the Philippines to date. One farm that has been embracing this edge and promoting agri-tourism in the same province is Ibit’s Integrated Farm.
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John LaRose Jr.
Topics: Vegetables, Agriculture Global, Economics, Food/Nutrition, Ag Global Specialty Food, World Hunger,
Trelawny Is Jamaica’s ‘Yam Belt’ And Where Yam Legends Are Made
Eighty percent of all agricultural production in Jamaica's parish of Trelawny consists of yams, making it the backbone of Jamaica's global export dominance of the staple. Trelawny yams have also taken on a legendary status, and are viewed as a source of both stamina and longevity.
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Nancy Kavazanjian
Topics: Food/Nutrition, Ag Global Specialty Food, Genes /Genetics, Tomato,
‘World’s First Genome-Edited Tomato’ Steps up to the Plate
Japan’s Sanatech Seed has soft-launched what it claims to be a first in tomatoes for the consumer market.
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John LaRose Jr.
Topics: Economics, Food/Nutrition, Sustainability, Research, Ag Europe, World Population,
Making agriculture sustainable - researchers create the Farm of the Future
Wijnand Sukkel works for Farm of the Future in the Netherlands. This project is harnessing technology and innovative production to make farming sustainable. Sukkels knows what is needed to turn agriculture around. #FarmToFork
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John LaRose Jr.
Topics: Agriculture US, Organic, Vegetables, Food/Nutrition, Sustainability, Urban Farming, Regenerative Agriculture,
Fresh lettuce grown and sold year-round in South Bend
Believe it or not, South Bend is the perfect place to grow lettuce year-round. Pure Green Farms has just built a massive hydroponic greenhouse on Calvert Street in South Bend and the company is growing fresh lettuce inside. Several varieties of the leafy greens are already in the produce aisle of some local supermarkets.
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Randy Krotz
Topics: Soil Health, Food/Nutrition,
The Surprising Way To Makes Veggies Taste 10x Better, From An Award-Winning Chef
Hint: It has nothing to do with cooking.
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John LaRose Jr.
Topics: Precision AG , Crop Consultant, Agriculture Global, Economics, Food/Nutrition, Sustainability, Ag Europe, Ag Tech, Ag Innovation, World Population,
Technology, agriculture's friend for the sustainable farms of the future
Farm of the Future is a project in partnership with the EU Commission's 'Farm to Fork' strategy. It uses the latest technology and innovations to produce sustainable agriculture for a healthier planet. #FarmToFork
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