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Nancy Kavazanjian
shared this article 4 years ago
Topics: Vegetables, Fruit, Food/Nutrition,

The Dirty Dozen: Remembering Our Safety Seven – Food Insight

The COVID-19 pandemic has caused many of us to plan our grocery store trips more carefully. On top of remaining safe we are also still working on...

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture US, Organic, Forestry, Food/Nutrition, Sustainability, Weather,

Sweet Success: Brule River Farm Continues 30-Year Tradition of Maple Syrup Making - Fox21Online

BRULE, Wis. – As the seasons change, the sap is running wild in the north woods. For the owners of Brule River Farm in Brule, Wisconsin, it’s a season they look forward to year-round. “It’s something we wouldn’t do if we didn’t like it, and it’s a passion for us, it keeps us busy,” said David Dumke, co-owner of Brule...

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John LaRose Jr.
shared this article 4 years ago
Topics: Precision AG , Agriculture Global, Economics, Food/Nutrition, Research, Ag Innovation, World Population, Renewable Energy (Solar/Wind),

Agrivoltaics scores impressive triple win, but some food safety concerns remain

A win-win is always welcome. But what about a win-win-win? Researchers say that’s what’s possible with agrivoltaics, a groundbreaking system that combines

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John LaRose Jr.
shared this article 4 years ago
Topics: Dairy, Economics, Food/Nutrition, Beef Cattle, Climate Change,

Opinion: To get cows to burp and fart less methane gas, just add seaweed to their diet

Fight climate change and reduce feed costs without affecting meat quality.

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture US, Vegetables, Food/Nutrition, Gardening, Sustainability, Urban Farming,

Community Supported Agriculture - The Reader

The last year has done a great deal for exposing and demonstrating the weak links in the food supply chain Americans are reliant upon, but that reliance is a relative blip in our collective agricultural history. Prior to our parents’ generation, the word “farmer” didn’t conjure images of hazmat-suited hothouse workers, and “fresh fruit” didn’t […]

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Soybeans, Food/Nutrition, Ag Global Specialty Food, Ag Innovation,

ASA Honors Dr. Pengyin Chen with Pinnacle Award | American Soybean Association

St. Louis, Mo., March 16, 2021. The American Soybean Association (ASA) recognized Dr. Pengyin Chen from Sikeston, Missouri, with its Pinnacle Award during

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John LaRose Jr.
shared this article 4 years ago
Topics: Food/Nutrition, Sustainability, World Hunger, Ag Africa, World Population, Education,

African farmers say they must be trained for Farm to Fork

African farmers fear being left alone in making sense of and applying environmental standards required by the European Union’s new food policy, said the voice of Kenya’s horticulture producers, who warned that without help, the new rules could jeopardise trade with Europe.

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John LaRose Jr.
shared this article 4 years ago
Topics: Water, Food/Nutrition, Food Waste, Sustainability, World Hunger, World Population, Food Security/Shortage,

Food sustainability? Why are we looking for another way

The global food production industry is responsible for up to 30% of total ghg emissions. Today the world is facing the biggest food system failures that we have ever had.

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John LaRose Jr.
shared this article 4 years ago
Topics: Economics, Food/Nutrition, Sustainability, Ag India, Ag Innovation, World Hunger, World Population, Food Security/Shortage,

Innoterra looks to grow India agri business post restructuring, rebranding

Over the past five years Inoterra has invested around $60 million in its various businesses in India so far. The Innoterra platform comprises businesses such as MilkLane, Desai AgriFoods, Samaaru, Farmlink and Lateral Praxis

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Agriculture US, Food/Nutrition, AgriBusiness,

New Venture Firm Supply Change Capital Invests in Diverse Food System Changemakers, an Untapped $100B Opportunity

/PRNewswire/ -- Supply Change Capital co-founders Noramay Cadena and Shayna Harris are focused on creating a seat at the table for diverse entrepreneurs in...

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