John LaRose Jr.
Topics: Agriculture US, Organic, Vegetables, Food/Nutrition, Sustainability, Urban Farming, Regenerative Agriculture,
Fresh lettuce grown and sold year-round in South Bend
Believe it or not, South Bend is the perfect place to grow lettuce year-round. Pure Green Farms has just built a massive hydroponic greenhouse on Calvert Street in South Bend and the company is growing fresh lettuce inside. Several varieties of the leafy greens are already in the produce aisle of some local supermarkets.
-
(0)
-
Bookmark
- Comments (0)
-
(0)
-
Bookmark
- Comments (0)
Randy Krotz
Topics: Soil Health, Food/Nutrition,
The Surprising Way To Makes Veggies Taste 10x Better, From An Award-Winning Chef
Hint: It has nothing to do with cooking.
-
(0)
-
Bookmark
- Comments (1)
John LaRose Jr.
Topics: Precision AG , Crop Consultant, Agriculture Global, Economics, Food/Nutrition, Sustainability, Ag Europe, Ag Tech, Ag Innovation, World Population,
Technology, agriculture's friend for the sustainable farms of the future
Farm of the Future is a project in partnership with the EU Commission's 'Farm to Fork' strategy. It uses the latest technology and innovations to produce sustainable agriculture for a healthier planet. #FarmToFork
-
(0)
-
Bookmark
- Comments (3)
Nancy Kavazanjian
Topics: Vegetables, Fruit, Food/Nutrition,
The Dirty Dozen: Remembering Our Safety Seven – Food Insight
The COVID-19 pandemic has caused many of us to plan our grocery store trips more carefully. On top of remaining safe we are also still working on...
-
(0)
-
Bookmark
- Comments (0)
John LaRose Jr.
Topics: Agriculture US, Organic, Forestry, Food/Nutrition, Sustainability, Weather,
Sweet Success: Brule River Farm Continues 30-Year Tradition of Maple Syrup Making - Fox21Online
BRULE, Wis. – As the seasons change, the sap is running wild in the north woods. For the owners of Brule River Farm in Brule, Wisconsin, it’s a season they look forward to year-round. “It’s something we wouldn’t do if we didn’t like it, and it’s a passion for us, it keeps us busy,” said David Dumke, co-owner of Brule...
-
(0)
-
Bookmark
- Comments (0)
John LaRose Jr.
Topics: Precision AG , Agriculture Global, Economics, Food/Nutrition, Research, Ag Innovation, World Population, Renewable Energy (Solar/Wind),
Agrivoltaics scores impressive triple win, but some food safety concerns remain
A win-win is always welcome. But what about a win-win-win? Researchers say that’s what’s possible with agrivoltaics, a groundbreaking system that combines
-
(0)
-
Bookmark
- Comments (0)
John LaRose Jr.
Topics: Dairy, Economics, Food/Nutrition, Beef Cattle, Climate Change,
Opinion: To get cows to burp and fart less methane gas, just add seaweed to their diet
Fight climate change and reduce feed costs without affecting meat quality.
-
(0)
-
Bookmark
- Comments (0)
John LaRose Jr.
Topics: Agriculture US, Vegetables, Food/Nutrition, Gardening, Sustainability, Urban Farming,
Community Supported Agriculture - The Reader
The last year has done a great deal for exposing and demonstrating the weak links in the food supply chain Americans are reliant upon, but that reliance is a relative blip in our collective agricultural history. Prior to our parents’ generation, the word “farmer” didn’t conjure images of hazmat-suited hothouse workers, and “fresh fruit” didn’t […]
-
(0)
-
Bookmark
- Comments (0)
Nancy Kavazanjian
Topics: Soybeans, Food/Nutrition, Ag Global Specialty Food, Ag Innovation,
ASA Honors Dr. Pengyin Chen with Pinnacle Award | American Soybean Association
St. Louis, Mo., March 16, 2021. The American Soybean Association (ASA) recognized Dr. Pengyin Chen from Sikeston, Missouri, with its Pinnacle Award during
-
(0)
-
Bookmark
- Comments (0)
Advertisement
