Team AgWiki Team AgWiki
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Team AgWiki Team AgWiki
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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Commodities, Markets/Pricing, Agriculture US, Agriculture Global, Economics, USDA, Government / Policies,
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Precision AG , Crop Consultant, Agriculture Global, Research, Ag Innovation, World Hunger, World Population, Agronomy, Plant Breeding,
Team AgWiki Team AgWiki
shared this article 4 years ago

America’s Biggest Owner Of Farmland Is Now Bill Gates

The Microsoft billionaire has been quietly building a 242,000-acre portfolio of agricultural land across 18 states.

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TOPIC(S): Education U.S. MidWest, Research, AI/Artificial Intelligence,

01/13/2021 SOURCE: www.forbes.com

Soil Loss Costs U.S. Corn Farmers Half a Billion Dollars Each Year

Soil deterioration has become one of the largest problems facing agriculture the past several years.

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TOPIC(S): Soil Health, Agriculture US, Conservation/Tillage, Water,

01/13/2021 SOURCE: www.forbes.com

Soil Loss Costs U.S. Corn Farmers Half a Billion Dollars Each Year

Soil deterioration has become one of the largest problems facing agriculture the past several years.

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Team AgWiki Team AgWiki
shared this article 4 years ago

Council Post: Artificial Intelligence And Precision Farming: The Dawn Of The Next Agricultural Revolution

Precision agriculture and automatization of food production are priorities for any food grower and, to an extent, for any stakeholder within the food industry. The technologies to achieve this new agricultural revolution are within our reach.

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TOPIC(S): Agriculture US, Food/Nutrition, Ag Tech,

01/03/2021 SOURCE: www.forbes.com

Agrifoodtech Attracts Celebrities

Food and farming are attracting celebrity investment including from Meghan Markle, Oprah to name a few.

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TOPIC(S): Agriculture US, Plant-Based/Animal Free, Consumer/Retail,

12/21/2020 SOURCE: www.forbes.com

The Top 10 Trends In Plant-Based Food In 2020 (And Where We’re Going In 2021)

From vegan eggs to adaptogens, these were some of the biggest developments of the year in plant-based food – here’s what to expect going forward.

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