
Topics: Soil Health, Precision AG , Agriculture US, Education U.S. NorthEast, Agriculture Global, Water, Sustainability, Research,
News: Corn Belt Farmland Has Lost a Third of its Carbon-Rich Soil | College of Natural Sciences | UMass Amherst
UMass Amherst researchers used remote sensing to quantify the previously underestimated erosion
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Topics: Precision AG , Agriculture US, Cover Crops, Crop Consultant, Education U.S. NorthEast, Education U.S. SouthEast, Education U.S. MidWest, Education U.S. West, Sustainability, Research,
Pulse Diseases Focus Of Multi-State Research Effort, Feb. 9 Webinar
Pulses have become a very successful crop in the MonDak following their introduction to the region in the 1990s. Today, North Dakota and Montana have consistently ranked #1 and #2 in pulse production in the US for more than a decade. That success, however, has also brought with it-increased threats from disease. Luckily, that threat, in turn, has a...
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01/08/2021 SOURCE: www.wvnews.com
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Topics: Cotton, Education U.S. NorthEast, Sustainability, Research,
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Topics: Corn/Maize, Education U.S. NorthEast, Food/Nutrition, Sweet Corn, World Hunger, World Population,
Cash in on the health benefits of corn
Many of us have great summer memories surrounding sweet corn. In the Midwest, when sweet corn is ready, our meals take on a different look as ears of corn make their way to our plates. But there’s more to corn than just the version on the cob.
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Topics: Corn/Maize, Soil Health, Precision AG , Agriculture US, Crop Consultant, Education U.S. NorthEast, Agriculture Global, Conservation/Tillage, Sustainability, World Hunger, World Population,
Reduced soil tilling helps both soils and yields
By monitoring crops through machine learning and satellite data, Stanford scientists have found farms that till the soil less can increase yields of corn and soybeans and improve the health of the soil – a win-win for global food security.
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Topics: Education U.S. NorthEast, Water, Sustainability, Research, World Population, Weather,
Predicting plant water needs in a warmer, drier world
New research suggests dry air and warmer temperatures may prompt bigger than expected changes in how water moves through plants. The adjustment may allow plants to survive with less water in future droughts, while downshifting how much carbon they absorb.
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Topics: Education U.S. NorthEast, Water, Economics, Sustainability, Fishing (Commercial), Research, World Hunger, World Population, Regenerative Agriculture,
More food from the sea by 2050
If sustainably managed, wild fisheries and mariculture could help meet the rising demand for food in the long term.
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Topics: Education U.S. NorthEast, Sustainability, World Hunger, Government / Policies, World Population, Ag Middle East, Weather,
Water scarcity and reduction in crop yield due to climate change could drop GDP by 10% in Middle East
The Middle East is one of the most water scarce regions in the world. Many countries in the region have exploited their available water resources and left watersheds below the sustainable level of water withdrawal. Water is extensively used in agricultural activities and the region has seen declines in precipitation over time. Adding to those constraints, the region faces issues with population growth, economic development and the effects of climate change. Collectively, these patterns indicate that many Middle Eastern countries will experience major constraints to maintaining available water resources and expanding their crop production.
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10/26/2020 SOURCE: www.farmprogress.com
Slideshow: The two-year study examined factors that affect chopping efficiency.
Cornell study looks at corn silage chopping efficiency
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