Sustainability
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Crop Consultant, Agriculture Global, Sustainability, GMO's, Genes /Genetics, Ag Australia/NZ, Plant Breeding, Food Security/Shortage,

Fast-forward breeding and rapid delivery systems for food security : Research for Agriculture

The University of Western Australia’s Institute of Agriculture has collaborated with international researchers to develop a roadmap to fast-forward breeding for accelerated crop improvement and rapid delivery systems, which will lead to a food-secure world. Two papers, recently published in Trends in Genetics and Nature Biotechnology, were the result of a Perth-based workshop organised by […]

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Rice, Crawfish, Water, Sustainability, Aquaculture/Fish Farming, Fishing (Commercial), Hydroponics , Ag Innovation, Food Security/Shortage,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Economics, Sustainability, World Population, Renewable Energy (Solar/Wind),
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Soil Health, Weeds, Crop Consultant, Agriculture Global, Sustainability, Ag Asia / Pacific, Ag Innovation, Weather,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Rice, Agriculture Global, Food/Nutrition, Sustainability, Ag Global Specialty Food, Ag Asia / Pacific, World Hunger, World Population,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Education U.S. MidWest, Food/Nutrition, Sustainability, World Hunger, Weather,

Can sustainability standards effectively mitigate food system challenges?

URBANA, Ill. – While agrifood production is essential for feeding our growing global population, it can also contribute to environmental and social problems, including deforestation, biodiversity loss, poor or precarious labor conditions, and persistent poverty. Certification and standards can encourage use of sustainable production practices, but how effective are such programs in addressing food system challenges?

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Soil Health, Vegetables, Crop Consultant, Conservation/Tillage, Sustainability, Crop Diseases, Research, Regenerative Agriculture,

Researchers make chicory plants without bitter compounds

Researchers have used new breeding techniques to develop a chicory variety that no longer contains bitter compounds. Katarina Cankar, plant researcher at Wageningen University & Research: “In the European CHIC project, we are working on improved industrial chicory varieties (related to witloof) that contain dietary fibre and compounds that have potential medicinal properties.” The research consortium published their results in the Plant Biotechnology Journal.

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Soil Health, Precision AG , Commodities, Crop Consultant, Agriculture Global, Sustainability, Research, World Hunger,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Soil Health, Precision AG , Crop Consultant, Agriculture Global, Sustainability, Photosynthesis, Weather,

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