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John LaRose Jr.
shared this image 2 years ago
Topics: Beekeeping, Ag Australia/NZ, Pollinators,

https://www.abc.net.au/news/rural/2022-06-27/what-is-varroa-mite-and-how-will-it-impact-australias-honey/101185714

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, USDA,

Public Perception of USDA Spending: Gardner Survey Results, Part 4

The US Department of Agriculture funds a wide range of programs in the food and agricultural system – from food assistance to crop insurance. Most of USDA’s programmatic budget (80%) is mandatory, required in statutory provisions reauthorized roughly every five…

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TOPIC(S): Climate Change, Food Security/Shortage, Carbon Farming,

06/27/2022 SOURCE: flip.it

Here’s The Latest Data On Climate And Food And It’s Not Good

Challenges abound as industrial agriculture is threatened by access to key resources from water to healthy soils.

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Team AgWiki
shared this article 2 years ago
Topics: Agriculture US, Insects,

'Biblical' insect swarms spur Oregon push to fight pests

Mormon crickets are not new to Oregon. Native to western North America, their name dates back to the 1800s.

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TOPIC(S): Cotton, Agriculture Global, GMO's, Ag Africa,

06/27/2022 SOURCE: www.tbsnews.net

Bt Cotton approval. Another alarming threat?

The introduction of GMOs is alarming news for Bangladesh, a country belonging to the biogeographical region known as the origin of diversity, and also for its climatic and agroecological

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, AgriBusiness,

Clif Bar's Founder Just Sold the Company for $2.9 Billion. He Threw In Its Values for Free

Gary Erickson fiercely protected the brand and its mission for decades. Learn what's behind its acquisition by Mondelez International.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition,

8 Chocolate Brands That Use the Lowest Quality Ingredients — Eat This Not That

Many chocolate brands will use wording like "chocolaty" or "chocolate-flavored" in order to be able to use cheap, low-quality ingredients.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, Cellular Meat,

Less Protein Obtained by Our Cells From a Plant-Based Meat Than From Chicken

Researchers report that proteins in a model plant-based meat substitute were not as accessible to cells as those from meat.

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John LaRose Jr.
shared this article 2 years ago
Topics: Dairy, Agriculture US, Food/Nutrition,

The Dairy Question: How Do Milk Varieties Stack Up in Terms of Our Health And The Planet's?

Whether it’s pasteurized, raw, or entirely from plants, the milk industry has a signific...

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John LaRose Jr.
shared this article 2 years ago
Topics: Agriculture Global, Economics, Ag United Kingdom, Coronavirus/COVID,

Final harvest for pandemic-hit Rainford farming business as it appoints administrator

A 45-YEAR established farming and haulage firm is completing their final harvest as it pr...

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Where agriculture and technology come together. Learn to provide compelling solutions for today’s agricultural challenges. Agribusiness at Greenville University

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Public Perception of USDA Spending: Gardner Survey Results, Part 4

Here’s The Latest Data On Climate And Food And It’s Not Good

'Biblical' insect swarms spur Oregon push to fight pests

Bt Cotton approval. Another alarming threat?

Clif Bar's Founder Just Sold the Company for $2.9 Billion. He Threw In Its Values for Free

8 Chocolate Brands That Use the Lowest Quality Ingredients — Eat This Not That

Less Protein Obtained by Our Cells From a Plant-Based Meat Than From Chicken

The Dairy Question: How Do Milk Varieties Stack Up in Terms of Our Health And The Planet's?

Final harvest for pandemic-hit Rainford farming business as it appoints administrator

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