12/02/2020 SOURCE: www.forbes.com
2020 brings a rare opportunity for everyone to lower their taxes while helping others. Special chance to donate $300 to charity before the end of 2020.
Why Everyone Needs To Donate $300 To Charity Now
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11/21/2020 SOURCE: www.weforum.org
To ensure everyone in the global food system can benefit from technology, Food Innovation Hubs will drive solutions to meet local challenges and scale impact.
How Food Innovation Hubs will scale technology to transform our food system
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JAMES MSASA
Topics: Food/Nutrition, Food Waste, Ag Global Specialty Food,
Let Us Grow what we can consume and Avoid waste of Food. Find Market for the products then grow it to avoid waste of food while in other World people are suffering.
Fruit And Vegetable Spoilage Is A Hidden Contributor To Underdevelopment
Losses and waste in fruits and vegetables are the highest category of losses among all types of foods, with up to 60 per cent of all fruits and vegetables produced being lost or wasted each year. This is particularly severe among less developed countries and a contributor to underdevelopment.
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11/11/2020 SOURCE: www.forbes.com
A majority of consumers today look for products that can help them live a more sustainable, socially responsible life. Assuming taste and price are often roughly equal, the modern consumer prefers sustainable food brands and adds them to their digital and physical shopping carts daily.
Sustainable Food Trends Will Become Center Of The Plate With Modern Consumers
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John LaRose Jr.
Topics: Fruit, Economics, Fermentation/Vineyard/Wine, Grapes, Research, Ag Europe, World Population, Regenerative Agriculture,
A Single Vision of Friuli Untaps Native Grapes
Though Friuli has historic roots in red winemaking, white is now dominant here in an area that’s long been linked to its northern Germanic neighbors.
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Nancy Kavazanjian
Topics: Soybeans, Commodities, Trade (Commodities),
The World’s Largest Soybean Exporter Wants To Import Soybeans. What Happened?
Brazil is the world’s leading producer and exporter of soybeans, but rising domestic usage and record sales to China have drained supplies.
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10/20/2020 SOURCE: www.forbes.com
When food companies don’t see a crisis, ‘innovation’ amounts to line extensions and retro, iconic boxes
Food Industry Is A No-Show In New Sustainability Study
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10/13/2020 SOURCE: www.forbes.com
Agriculture and innovation reaches new heights, in part fueled by Covid AppHarvest’s impending IPO is a good sign not only for the agtech sector, but for the growing number of women entrepreneurs in this space Agtech, the marriage of agriculture and technology, recently hit headlines with word of...
Agtech’s Moment To Shine
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Randy Krotz
Topics: Agriculture US, Conservation/Tillage, Beef Cattle, Climate Change,
Is the beef industry doing enough to counter the constant barrage of stories regarding beef production and ties to climate change?
Got Beef? Here’s What Your Hamburger Is Doing To The Climate
For centuries, the ethics of killing animals for their meat has been a bone of contention among humans. But the looming specter of climate change has given meat eaters an additional dilemma to consider.
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