
Topics: Agriculture Global, World Hunger,
Here's how we make the global food supply chain sustainable
The $9.14 trillion global food supply chain is key to our survival, but it brings climate issues. Here's how we make this vast supply chain sustainable.
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06/25/2024 SOURCE: www.weforum.org
The ZiG is the world’s newest currency – here’s what you need to know
Last month, Zimbabwe rolled out a new gold-backed currency called the ZiG. Officials hope the ZiG can mitigate the currency instability that has plagued the country for decades.
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05/21/2024 SOURCE: www.weforum.org
5 ways CRISPR gene editing is shaping the future of food and health
CRISPR is a gene editing technique used to increase food production and tackle disease. But it has also heightened concerns around genetic modification.
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05/21/2024 SOURCE: www.weforum.org
How free trade can boost sustainable agriculture in Africa
Leveraging the African Continent Free Trade Area, also known as AfCFTA, can help improve Africa's agriculture and food production and improve livelihoods.
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03/28/2024 SOURCE: www.weforum.org
Food security: Can war-torn Sudan recover and help address the global food crisis?
Sudan could be a breadbasket for its region, but the civil war has put its farming at risk. How can it recover and help address the global food crisis?
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01/19/2024 SOURCE: www.weforum.org
Farming leaders give insights into scaling up sustainable agriculture
The food ecosystem needs to provide sustainable, nutritious food. We asked three farming leaders what's needed to unlock resilient and sustainable agriculture.
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Topics: Food/Nutrition, Food Waste, Ag Innovation, Food Security/Shortage,
3 strategies that can future-proof the global food system
As agriculture is one of the least digitized industries, mass digitization is crucial for reversing the vulnerabilities faced by the global food system.
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How Africa can feed the world
Africa remains a net importer of food, although it has 60% of the world’s uncultivated arable land.
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03/18/2022 SOURCE: www.weforum.org
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Global food prices are at a level not seen for most of modern history - this is why
It is currently harder to buy food on the international market than in almost every other year since the UN record-keeping began in 1961.
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