John LaRose Jr. John LaRose Jr.
shared this 2 article 3 years ago
Topics: Wheat, Crop Consultant, Agriculture Global, Sustainability, Ag Africa,
John LaRose Jr. John LaRose Jr.
shared this 2 article 3 years ago
Topics: Dairy, Agriculture Global, Economics, Beef Cattle, Ag Australia/NZ,
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Rice, GMO's,
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Pesticides, Cover Crops, Conservation/Tillage,
TOPIC(S): Poultry, USDA, Consumer/Retail, Safety (Farm/Production),
TOPIC(S): Livestock/Meat, Insects, FDA, USDA,

05/06/2022 SOURCE: news.yahoo.com

The tick that makes people allergic to red meat is in D.C.

Our recent warm weather has reawakened ticks, and one tick, in particular, is becoming more common in the Washington D.C. area: the lone star tick. One bite from this tick, which is easily identified by the white spot on its back if it's female, can make people have adverse reactions to eating red meat for life. The lone star tick originated in the southern states but has spread north and west to cover much of the eastern half of the U.S. With a warming climate, more ticks survive the winter mon

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TOPIC(S): Herbicides, Agriculture US, AgriBusiness,
TOPIC(S): Antibiotics, CRISPR/Gene Editing, Animal Health,

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.