10/25/2020 SOURCE: sharonpalmer.com
These top 6 plant-based dinners are wholesome, balanced, and provide a full meal in under 500 calories. Your family is sure to love them!
6 Delicious Plant-Based Dinners Under 500 Calories - Sharon Palmer, The Plant Powered Dietitian
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10/25/2020 SOURCE: www.cnn.com
The economic fall out of the Covid-19 pandemic is driving up food insecurity across America. Here is how you can get help if you are facing food insecurity today.
54 million Americans are going hungry. Here's how you can make sure you eat
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, Food Waste, Sustainability, World Hunger, World Population, Ag South America,
Latin America poised to lead the next 50 years in food systems and agrobiodiversity research
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
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Nancy Kavazanjian
Topics: Food/Nutrition, AgriBusiness,
Small Business Canning School – NEW DATES November 16 – 17, 2020
The University of Wisconsin Division of Extension will hold its final training November 16 and 17, 2020 for small businesses involved in canning sauces, pickle
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Nancy Kavazanjian
Topics: Food/Nutrition, Ag Africa, Coronavirus/COVID,
Why COVID-19-impacted World Food Day 2020 is the time to prioritize investments in food systems
World Food Day 2020 marks the 75th anniversary of the founding of the Food and Agriculture Organization, but celebrations this 16 October are muted due to the coronavirus. COVID-19’s multi-sectoral impact should have governments and development institutions rethink investments in food security, healthy diets, and building infrastructure that supports how...
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Randy Krotz
Topics: Agriculture US, Agriculture Global, Food/Nutrition, World Hunger, World Population,
”Global food systems are not meeting all the needs of people and planet. Currently, more than two billion people globally are overweight or obese, more than 600 million people fall ill due to unsafe food each year and one in nine people in the world are undernourished. In parallel to issues around malnutrition and safety, one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted.”
How to transform food systems and leave fewer people hungry
Food systems aren’t meeting global needs. Consumers and Farmers can change this together.
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JAMES MSASA
Topics: Organic, Hobby Farming, Food/Nutrition, Disability and Agriculture,
World Food Day Week in Tanzania Njombe, Today is the last day for the event everyone all over the country is invited to learn more concerning nutrition as many people and children are suffering from malnutrition especially in the Southern Highland zone of Tanzania (Njombe and Songea). Dear investors...Read More
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10/15/2020 SOURCE: foodandnutrition.org
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John LaRose Jr.
Topics: Vegetables, Food/Nutrition, Sustainability, Genes /Genetics, World Hunger,
A plant-based source of omega-3 for human nutrition - Nuseed
Nuseed’s Nutriterra®, is the first plant-based omega-3 rich oil developed specifically for human nutrition and dietary supplement markets.
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10/12/2020 SOURCE: www.bayer.com
Feeding the growing global population is one of the greatest challenges facing the world. By the year 2050, our planet will be home to more than nine billion people.
Nutrition
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