02/22/2022 SOURCE: theproducenews.com

Retailers among USDA's new Food Loss and Waste 2030 Champions | Produce News

The U.S. Department of Agriculture and the Environmental Protection Agency welcomed seven companies to the U.S. Food Loss and Waste 2030 Champions, companies that have committed to reducing food loss and waste in their U.S. operations by 50 percent by 2030. The new 2030 Champions are Albertsons Cos., BJ’s Wholesale Club, Danone North America, Smithfield Foods Inc., Starbucks, Sysco and Tyson Foods.

Read More

02/22/2022 SOURCE: www.dailyleader.com

USDA to survey farmers’ 2022 planting intentions - Daily Leader

The U.S. Department of Agriculture’s National Agricultural Statistics Service plans to contact about 1,500 Mississippi producers at the end of February to get an idea of what crops they plan to grow in the coming year. “Each year, the agriculture industry eagerly awaits USDA’s Prospective Plantings report, which provides the first survey-based estimates of U.S. […]

Read More

John LaRose Jr. John LaRose Jr.
shared this article 2 years ago
Topics: Precision AG , Agriculture US, Crop Consultant, Agriculture Global, Sustainability, Research, Ag Tech,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Weather,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, Carbon Farming,

Will Carbon-Labeled Products Sell More? Here’s What We Know

Even with an uptick in consumer knowledge of climate issues and food brands sharing carbon-footprint data for their products, the CPG world is still wondering if carbon-labeling is worth the effort and investment. Here are 5 key takeaways from recent peer-reviewed literature and industry papers.

Read More

02/21/2022 SOURCE: brownfieldagnews.com

Farm group sees potential in USDA climate-smart program - Brownfield Ag News

A leading state farm group says USDA’s $1 billion climate-smart program announced earlier this month could be positive for rural revitalization. Missouri Farm Bureau President Garrett Hawkins tells Brownfield the program will boost to the ag economy if it creates more value-added opportunities in the heartland – like new grain and meat processing facilities. “A […]

Read More

John LaRose Jr. John LaRose Jr.
shared this article 2 years ago
Topics: Commodities, Agriculture Global, Economics, Trade (Commodities),

Advertisement

Small school. Big internships. One-to-one learning and hands-on experiences in the heart of the agribusiness industry. Agribusiness at Greenville University