Nancy Kavazanjian Nancy Kavazanjian
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10/21/2021 SOURCE: vtx.vt.edu

Virginia Tech researchers among team awarded $10M from USDA to bring cultivated meat closer to dinner plates

Cultivated meat — animal cells grown in vitro to form anything from chicken tenders to salmon fillets — is pushing the boundaries of food production at a time when the agriculture industry is racing to keep up with growing demand. Researchers from Virginia Tech are part of a team awarded $10M from the USDA to usher in the era of lab-to-table protein to help to fill that gap.

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10/21/2021 SOURCE: www.aol.com

Cattle Ranchers Set Environmental Sustainability Goals

Cattle have grazed these grasslands for over a century and Debbie Lyons-Blythe, a cattle rancher of a certified Angus herd wants to keep it that way. "When you talk about cattle ranching and the importance of of what we do, it's really about being an environmentalist," Lyons-Blythe said. "Here on our ranch, there's a number of things that we do, and the first thing is to maintain the prairie," Lyons-Blythe said.

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