Randy Krotz
North Dakota and South Dakota tech schools offer hands-on ag training that leads to jobs | Agweek
Hundreds of students who enrolled in agriculture programs of two-year technical colleges across North Dakota and South Dakota have landed jobs in the agricultural industry after, and in some cases, before, they graduated.
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Randy Krotz
Topics: Livestock/Meat, Agriculture US, Beef Cattle, Pork/Swine/Pig/Hog,
Opinion Article
Corporate meat lobby claims it's the scapegoat when it's really the problem | The Pulse
Corporate meat lobby claims it's the scapegoat when it's really the problem; American Beef Labeling Act of 2021; industry consolidation
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John LaRose Jr.
Topics: Coffee/Tea, Fruit, Economics, Research, Ag South America, Weather,
Colombia’s avocado boom shows the hidden costs of ‘green gold’
As avocados replace coffee crops in many parts of Colombia, scientists warn there are consequences for wildlife.
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John LaRose Jr.
Topics: Agriculture US, Agriculture Global, Economics, Pork/Swine/Pig/Hog, Research,
Best Pig Farming Business Guide For Beginners
Commercial pig farming business is a very popular business throughout the world. It's very easy to start and a profitable business.
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John LaRose Jr.
Topics: Vegetables, Food/Nutrition, Ag Global Specialty Food, World Hunger, World Population, Food Security/Shortage,
Could microgreens have potential to help provide global nutrition security? - NeomVisions
Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and
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John LaRose Jr.
Topics: Livestock/Meat, Agriculture US, Agriculture Global, Education U.S. MidWest, Economics, Beef Cattle, Research,
Intensively managed grazing can increase profits, improve environment
What is good for the environment can also be profitable for livestock producers.
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John LaRose Jr.
Topics: Agriculture Global, Economics, Sustainability, Ag Innovation, World Hunger, Ag Africa, Coronavirus/COVID,
COVID-19 leads to African agricultural innovation - Verve times
by The Alliance of Bioversity International and the International Center for Tropical Agriculture A bean market in Kampala, Uganda. Credit: Neil Palmer/CIAT In a paper published in Advances in Food Security and Sustainability, researchers found that farmers in East Africa (Burundi, Democratic Republic of Congo (DRC), Ethiopia, Kenya, Tanzania, and Uganda) were able to better […]
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John LaRose Jr.
Topics: Corn/Maize, Crop Consultant, Agriculture Global, Sustainability,
Start Maize Farming Commercially For Making Money
Maize farming is very popular among the farmers in many parts of the world. It has become a staple food in many parts of the world with total production of maize surpassing that of wheat or rice.
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John LaRose Jr.
Topics: Precision AG , Herbicides, Weeds, Agriculture US, Education U.S. MidWest,
Weed goes off script to resist herbicides
URBANA, Ill. – Cementing waterhemp’s reputation as a hard-to-kill weed in corn and soybean production systems, University of Illinois researchers have now documented the weed deviating from standard detoxification strategies to resist an herbicide that has never been commercialized.
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John LaRose Jr.
Topics: Livestock/Meat, Agriculture Global, Education U.S. MidWest, Beef Cattle, Research, Genes /Genetics,
Could super-charged cattle embryos solve world food challenges?
URBANA, Ill. – What if, in the next five to 10 years, we could double or triple milk and meat availability in developing countries without converting more land to cattle production? Millions of hunger-related deaths and nutritional deficiencies could be prevented, giving farmers and families a real shot at prosperity.
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