John LaRose Jr.
Topics: Agriculture Global, World Hunger, Plant Breeding, Education, Food Security/Shortage,
Farming reboot could lay seeds for prosperity in poor and food insecure regions
Agriculture experts from The Australian National University (ANU) have teamed up with government bodies and NGOs in sub-Saharan Africa to improve irrigation schemes and boost crop production.
The researchers' work is improving food security, reducing water waste and lifting people out of poverty.
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Nancy Kavazanjian
Topics: Environment, Climate Change,
Memorable images here
Climate change reshaped Earth with extreme weather this year
Fires raged. Rivers flooded. Ice melted. Droughts baked. Storms brewed. Temperatures soared. And people died. Climate change in 2021 reshaped life on planet Earth through extreme weather. World leaders are gathering in Scotland to try to accelerate the fight to curb climate change.
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Nancy Kavazanjian
Topics: Soybeans, Agriculture Global, Research,
Student’s research makes soybeans easier for animals to digest
In a small town in rural Colombia, Diana Escamilla Sanchez’s grandfather raised coffee, oranges, plantains, bananas and corn. Her childhood on the farm made Escamilla aware of the difficulties small farmers faced in Colombia when marketing their goods.
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11/06/2021 SOURCE: apnews.com
PORTLAND, Maine (AP) — Maine voters passed the nation’s first “right to food” constitutional amendment on Tuesday. A statewide referendum asked voters if they favored an amendment to the Maine Constitution “to declare that all individuals have a natural, inherent and unalienable right to grow, raise, harvest, produce and consume the food of their own choosing for their own nourishment, sustenance, bodily health and well-being.” It was an experiment not tried before by any state.
Maine passes nation’s 1st ‘right to food’ amendment
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John LaRose Jr.
Topics: Commodities, Vegetables, Agriculture Global, Economics, Ag Middle East,
Jordan Valley farmers say their profits plummet in face of rising production costs
AMMAN — Farmers have been significantly hit with production cost increases, according to a stakeholder.“Most farmers in the Jordan Valley are turning towards low-cost agribusiness such as growing potatoes, onions, garlic and carrots,” Nawash Al Yazjeen, a farmer from the Jordan Valley, told The Jordan Times over the phone on Thursday. He added that labour, transport and the operational costs of farming are very high, noting that few farmers nowadays are making any profit and most farmers are in debt.
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John LaRose Jr.
Topics: Agriculture Global, Water, Economics, Research, Ag Innovation, Renewable Energy (Solar/Wind), Weather,
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11/05/2021 SOURCE: www.fastcompany.com
To transition to more sustainable practices, farmers need better policy, better tech, and more access to capital. All could be coming soon.
3 reasons agriculture is poised for a surge of sustainable innovation
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John LaRose Jr.
Topics: Agriculture Global, Research, Ag Innovation, Weather,
Using machine learning to predict a ground frost
Machine learning can be used to forecast when a geographical region might have a ground frost, according to new work published in the International Journal of Reasoning-based Intelligent Systems. Weather ...
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John LaRose Jr.
Topics: Corn/Maize, Pesticides, Education U.S. MidWest, Beekeeping, Fruit, Research, Pollinators,
As-needed pesticide use brings wild bees, increases watermelon yield without reducing corn profits
Many farmers rent bee hives to pollinate crops, but they could tap into the free labor of wild bees by adopting an as-needed approach to pesticides, a new proof-of-concept study shows. A multiyear study of commercial-scale fields in the Midwest found this approach led to a 95% reduction in pesticid
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