Pork/Swine/Pig/Hog
TOPIC(S): Pork/Swine/Pig/Hog,
TOPIC(S): Pork/Swine/Pig/Hog,
TOPIC(S): Pork/Swine/Pig/Hog,
TOPIC(S): Young Farmers, FFA/4-H, Pork/Swine/Pig/Hog,

08/23/2022 SOURCE: cdapress.com

That'll do pig, that'll do: 4-H critters get plenty of attention at the North Idaho State Fair

At just 7 months old, Gerald already weighs 270 pounds. He is a big pig. With an attitude. “He's kind of crazy sometimes,” said Maddie Andres with the Ramsey Raiders 4-H Club. “And actually, this is my alternate because my other pig got hurt. But yeah, he's always been a little spunky.” Gerald is one of many pigs lounging around at the North Idaho State Fair at the Kootenai County Fairgrounds.

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TOPIC(S): Pork/Swine/Pig/Hog, USDA,
TOPIC(S): Agriculture US, Pork/Swine/Pig/Hog, Government / Policies,
Team AgWiki Team AgWiki
shared this article 3 years ago
Topics: Livestock/Meat, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Climate Change, Plant-Based/Animal Free, Consumer/Retail,

How sustainable are fake meats?

Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints. Here’s what the numbers have to say.

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Randy Krotz Randy Krotz
shared this article 3 years ago
Topics: Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free, Ranching,

Survey Shows Confusion Over Meat and Alternatives - The Farmer's Daughter USA

Does chicken by any other name taste like, well, chicken? Consumers might just be asking themselves that question. A survey conducted by the National Chicken Council shows that one in five Americans have purchased meat, only to later discover they accidently purchased a plant-based product. About three quarters of those surveyed, including vegetarians and vegans, […]

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TOPIC(S): Livestock/Meat, Animal Welfare/Humane Treatment, Antibiotics, Pork/Swine/Pig/Hog, Ag United Kingdom, Animal Health,

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