Pork/Swine/Pig/Hog
Team AgWiki Team AgWiki
shared this article 2 years ago
Topics: Livestock/Meat, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Climate Change, Plant-Based/Animal Free, Consumer/Retail,

How sustainable are fake meats?

Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints. Here’s what the numbers have to say.

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Randy Krotz Randy Krotz
shared this article 2 years ago
Topics: Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free, Ranching,

Survey Shows Confusion Over Meat and Alternatives - The Farmer's Daughter USA

Does chicken by any other name taste like, well, chicken? Consumers might just be asking themselves that question. A survey conducted by the National Chicken Council shows that one in five Americans have purchased meat, only to later discover they accidently purchased a plant-based product. About three quarters of those surveyed, including vegetarians and vegans, […]

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Randy Krotz Randy Krotz
shared this article 2 years ago
Topics: Agriculture Global, Pork/Swine/Pig/Hog, Ag Europe,
Team AgWiki Team AgWiki
shared this article 2 years ago
Topics: Agriculture Global, Pork/Swine/Pig/Hog, Animal Health,

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