John LaRose Jr.
Topics: Agriculture US, Economics, Food/Nutrition, Food Waste, USDA, Coronavirus/COVID,
Coronavirus Food Assistance Program 2 (CFAP2) Guide | Ambrook
Update as of April 5, 2021: USDA’s Farm Service Agency is currently accepting new and modified CFAP 2 applications. Has your operation been directly impacted by the coronavirus pandemic? USDA is implementing updates to the Coronavirus Food Assistance Program for producers of agricultural commodities marketed in 2020 who faced market disruptions due to COVID-19. This is part of a larger initiative to improve USDA pandemic assistance to producers. U.S. Secretary of Agriculture Tom Vilsack announced an expansion of the Coronavirus Food Assistance Program (CFAP) on March 24, 2021. This is part of a larger effort to reach a greater share of farming operations and improve USDA pandemic assistance. FSA has committed at least $2.5 million to establish partnerships and direct outreach efforts intended to improve outreach for CFAP 2 and will cooperate with grassroots organizations with strong connections to socially disadvantaged communities to ensure they are informed and aware of the application process. CFAP updates include reopening of Coronavirus Food Assistance Program 2 (CFAP 2), additional payments for eligible cattle and row crop producers, and the processing of payments for certain applications filed as part of CFAP Additional Assistance.
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John LaRose Jr.
Topics: Agriculture US, Forestry, Agriculture Global, Food Waste, Research, Ag North America, Education,
Thanks to shrubs, “dragable” cancer proteins become drugs
The first BRAT-1 inhibitor synthesized, Curcusone D, is derived from the roots of Jatropha curcas, a
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, Food Waste, Sustainability, World Hunger, Government / Policies, World Population, Food Security/Shortage,
Differences in National Food Security Best Explained by Household…
One of the most comprehensive statistical analyses of drivers of food insecurity across 65 countries has concluded that household income consistently explains more discrepancy in food security than…
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John LaRose Jr.
Topics: Water, Food/Nutrition, Food Waste, Sustainability, World Hunger, World Population, Food Security/Shortage,
Food sustainability? Why are we looking for another way
The global food production industry is responsible for up to 30% of total ghg emissions. Today the world is facing the biggest food system failures that we have ever had.
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03/11/2021 SOURCE: thespoon.tech
“Farm-to-phone” grocery platform Cropswap today announced a partnership with Nourish LA to bring healthier food donations to underserved residents of Los Angeles. Food insecurity, which the USDA de…
Online Grocer Cropswap Launches New Feature to Help Food Insecure Families
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Chris Feix
Topics: Food Waste, Transportation, Government / Policies,
Pandemic “doom shopping” is clogging up shipping ports. That means a lot of food destined for export is getting stuck.
Ocean carriers are making it more difficult and costly to ship American food exports. Industry groups want federal regulators to clamp down.
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03/05/2021 SOURCE: www.euronews.com
Food waste is a ‘significant’ environmental problem.
More than 900 million tonnes of food is thrown away each year, says UN | Living
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03/02/2021 SOURCE: www.nationalobserver.com
Food hubs — community-run centres that provide shared space for small-scale farmers and food processors — can help improve local food security and shorten the supply chain.
Why community-run food hubs could be the key to better food security
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John LaRose Jr.
Topics: Agriculture Global, Economics, Food/Nutrition, Food Waste, World Hunger, Government / Policies, World Population, Food Security/Shortage,
UN: More than 2 million Yemeni children may starve in 2021
More than 2 million Yemeni children under the age of 5 are expected to endure acute malnutrition in 2021, four United Nations agencies said Friday, urging stakeholders to end the yearslong conflict that has brought the Arab world's poorest country to the brink of famine.
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John LaRose Jr.
Topics: Water, Food/Nutrition, Food Waste, Sustainability, World Hunger, Ag Africa, World Population,
For Women Who Feed Africa | The Nation Online | Malawi Daily Newspaper
Women form the backbone of rural economies, growing over two-thirds of food for Africa’s 1.2 billion people.
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