TOPIC(S): Food/Nutrition, Food Waste, Consumer/Retail, Food Security/Shortage,
TOPIC(S): CRISPR/Gene Editing, Ag Tech, Ag Startups & Financing,

08/25/2020 SOURCE: thespoon.tech

Pairwise Gets Greenlight from USDA for CRISPR-Engineered Mustard Greens

While health benefits of mustard greens have long been known, the strong bitter taste and pungent smell has kept this leafy green from going as mainstream as lettuce or kale. But that could change …

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