10/09/2019 SOURCE: www.theguardian.com
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Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,
An opinion piece authored by a lead scientist at The Good Food Institute. Their website makes this statement regarding the groups focus - "We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts."

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Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,
An opinion piece authored by a lead scientist at The Good Food Institute. Their website makes this statement regarding the groups focus - "We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts."

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Randy Krotz
Topics: Agriculture US, Agriculture Global, Beef Cattle, Cellular Meat,
"Raising livestock for slaughter is, of course, not particularly good for the planet. Animals demand lots of food and water: A single cow might consume 11,000 gallons of water a year. And that cow burps up methane, an extremely potent greenhouse gas." WIRED.COM

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Topics: Corn/Maize, Soybeans, Agriculture US, Sustainability, Beef Cattle,
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