John LaRose Jr.
Topics: Agriculture Global, Ag Tech, Ag Innovation, Ag Startups & Financing,
Israel to Launch Global Startup Competition For Desert Technology Solutions
View of the Ashalim solar-power station in the Negev Desert on June 19, 2018. The station is the largest of …
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Randy Krotz
Topics: Corn/Maize, Soybeans, Commodities, Agriculture US, Trade (Commodities),
Many Iowa farmers say crop yields better than expected
Iowa Agriculture Secretary Mike Naig said he expects 2021 to be “another year where you’re going to have a lot of variability, but I think generally we can say things look better than we might have expected.”
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toussaintontheroad-679
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toussaintontheroad-679
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toussaintontheroad-679
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Team AgWiki
The controversial quest to make cow burps less noxious
It’s not so simple as just feeding them gas-busting seaweed.
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John LaRose Jr.
Topics: Livestock/Meat, Vegetables, Food/Nutrition, Ag Global Specialty Food, Cellular Meat, Ag Australia/NZ,
Meat the future: Unpacking Australia’s protein potential
Protein has become a bit of a battleground in Australia of late; but the economics suggest there's plenty of room for all players.
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John LaRose Jr.
Topics: Education U.S. MidWest, Water, Research, World Population,
Scientists capture the fleeting transition of water into a highly reactive state
Researchers at the Department of Energy’s SLAC National Accelerator Laboratory have uncovered a key step in the ionization of liquid water using the lab’s high-speed “electron camera,” MeV-UED. This reaction is of fundamental significance to a wide range of fields, including nuclear engineering, space travel, cancer treatment and environmental remediation. Their results were published in Science today.
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John LaRose Jr.
Topics: Dairy, Agriculture Global, Economics, Food/Nutrition, Food Waste, Research, Ag Global Specialty Food,
Science takes guesswork out of cheese production and reduces waste : Research for Agriculture
Making cheese leaves a lot to chance as a batch could be ripened for months or even years before a problem is discovered, which could send a prized batch of cheddar to be sold off cheap as an ingredient for processed cheese. It’s part of why cheese is so complex and expensive to make – […]
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