06/07/2021 SOURCE: foodtank.com
A recent event explores the current state of antibiotic use in livestock and proposes solutions to help us curb the emergence of superbugs.
How We End the Misuse of Antibiotics
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06/07/2021 SOURCE: norfolkdailynews.com
(The Center Square) – A proposed new meatpacking plant in North Platte could help Nebraska’s cattle farmers and consumers, Pete McClymont, executive vice president of membership for nonprofit group Nebraska
Proposed meat packing plant would help cattle farmers, consumers, group says
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06/07/2021 SOURCE: today.tamu.edu
Changes in environment, government policy, technology and more have increased interest in carbon farming, Texas A&M AgriLife experts say.
Is Carbon The 'Crop' Of The Future?
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Swiss to vote on whether to become first European nation to ban synthetic pesticides
Switzerland could become the first European country to ban artificial pesticides in a June 13 referendum which backers of the initiative hope will trigger similar prohibitions elsewhere.
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Topics: Precision AG , Agriculture US, Crop Consultant, Agriculture Global, Economics, Sustainability, Research, Fertilizer, World Hunger, Climate Change, World Population,
Mixed Farming Methods Could Eliminate Agricultural Greenhouse Gas Emissions
Small-scale mixed-use agriculture that avoids synthetic fertilizers in favor of manure could eliminate agricultural greenhouse gas emissions if established across the United States' 100 million hectares of lush high quality cropland, according to a study by Gidon Eshel, publishing 3rd June 2021 in the open-access journal PLOS Biology.
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Authored by Dan Glickman, former Secretary of Agriculture.
My Time as (Probably) the Most Assaulted Cabinet Member in History
The worst part? All the food people threw at me.
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Topics: Agriculture US, Cover Crops, Crop Consultant, Education U.S. MidWest, Sustainability, USDA, Regenerative Agriculture,
Cover Crops Grow In Popularity, But Not Everyone Can Afford Them
For farmers, soil is everything. "I can't afford to hurt my soils."Liz Graznak is the owner of Happy Hollow Farm a 10-acre, USDA-certified organic farm in the small village of Jamestown, Missouri. Its one of only a few organic vegetable farms in the state. "My farm in general is pretty small, like the amount of ground that I'm growing in is pretty small. So we ask a lot of our soils," Graznak said. Cover crops are used to protect and improve soil health. They're plants, like red clover, that are meant to cover the ground, not to be harvested. They slow runoff, which can both reduce the loss of topsoil due to erosion, and increase soil nutrients. "Where I am farming right here, there's some significant clay in the soils and the cover crops have helped a lot," Graznak said.But because space is limited, planting cover crops isn't always an option so she turns to compost, which is more expensive."In order for me to pay my bills, I have to grow this amount of produce," Graznak said. "So we put them in where we can."Although cover crops are becoming more common, less than 10 percent of all the crop land in the U.S. has them. "We're seeing more big companies, even food companies like General Mills or clothing companies like Wrangler, that are encouraging farmers to use cover crops, which has been a big change in the last few years," University of Missouri Center for Regenerative Agriculture Director Rob Myers said. Agriculture has been seeing the impacts of climate change for years. Experts say cover crops can help fight climate change because they capture carbon from the atmosphere."If we have well-established cover crops, then the cover crops can withstand intense rainstorms because the rainstorm is going to cause what? Is going to cause a lot of erosion," Humberto Blanco, an agronomy and horticulture professor at the University of Nebraska-Lincoln, said. "So it can ...
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