TOPIC(S): Fruit, Gardening,
TOPIC(S): Soil Health, Agriculture US,
TOPIC(S): Agriculture US, Education U.S. West, Young Farmers, USDA, Education,
TOPIC(S): Agriculture US, Pesticides, Education U.S. MidWest, AgriBusiness,
TOPIC(S): Food/Nutrition, Gardening, Sustainability, Regenerative Agriculture,
TOPIC(S): Agriculture US, Pork/Swine/Pig/Hog,
Team AgWiki Team AgWiki
shared this 2 article 4 years ago

The fact so little is known about Native American cuisine today is something Sean Sherman is determined to change. For the past seven years, the Minneapolis-based Sioux chef has worked to preserve and promote the food traditions of his ancestors by revitalising age-old recipes, cooking methods and food-preservation techniques.

The pioneer: how chef Sean Sherman is shining a light on Native American cuisine

Minnesota-based chef Sean Sherman pays homage to his Native American heritage by creating experimental dishes using only the indigenous ingredients known to his ancestors.

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Randy Krotz Randy Krotz
shared this 2 article 4 years ago
Topics: Education U.S. MidWest, Research, Education,

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.