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John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Potatoes, CRISPR/Gene Editing, Genes /Genetics, World Hunger, Tomato, Weather,

Viewpoint: Obsolete regulations block using CRISPR to develop safer potatoes, healthier tomatoes and climate resistant crops

CRISPR technology is a major technological breakthrough compared to the genome modificatio...

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John LaRose Jr.
shared this article 3 years ago
Topics: Livestock/Meat, Agriculture US, Agriculture Global, Economics, Beef Cattle, Research, Carbon Farming,

Breakthrough technologies reduce the carbon footprint of US beef production

In 2019, the United States produced approximately $111 billion worth of beef, exporting about 3 billion pounds and employing hundreds of thousands of

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John LaRose Jr.
shared this article 3 years ago
Topics: Organic, Agriculture Global, Food/Nutrition, GMO's, Research, Genes /Genetics,

Are GMOs causing an increase in allergies?

The potential for allergies from foods with genetically modified ingredients is no higher than that in any food, including organics. New conventional ...

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John LaRose Jr.
shared this article 3 years ago
Topics: Rice, Soil Health, Education U.S. NorthEast, Agriculture Global, Water, Research, CRISPR/Gene Editing,

CRISPR climate game changer: What if we engineered rice to dramatically cut methane emissions?

The complexity of microbial communities has been a major obstacle to discovering technolog...

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John LaRose Jr.
shared this article 3 years ago
Topics: Livestock/Meat, Beef Cattle, Research, Ag Europe, Genes /Genetics, Weather,

How gene editing livestock protects farmers from climate change

In temperate regions such as Europe, cows are able to lose excess heat to the environment, as certain cattle breeds there have less hair than those in

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TOPIC(S): Fruit, Gardening,

08/02/2021 SOURCE: geneticliteracyproject.org

A tomato that requires no pesticides to grow?

West Virginia University researcher Vagner Benedito believes he will be able to develop a tomato that requires little to no pesticides....“Some wild

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TOPIC(S): GMO's, Research, CRISPR/Gene Editing, Consumer/Retail,

07/09/2021 SOURCE: geneticliteracyproject.org

Survey: Consumers are willing to embrace gene edited foods if they understand their sustainability and health benefits

Consumer acceptance of gene edited foods. That’s the title of a research paper co-authored with Vicenzina Caputo and Valarie Kilders for the Food Industry

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TOPIC(S): Aquaculture/Fish Farming, GMO's, CRISPR/Gene Editing, Biotech,

07/08/2021 SOURCE: geneticliteracyproject.org

How genetic engineering will help make fishing more sustainable

After an arduous process that took more than 25 years from time of conception to commercialization, the GMO salmon was finally marketed to consumers at the

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Team AgWiki
shared this article 3 years ago

Video: To feed nearly 8 billion people, we need to grow more food on less land. Vertical farming could increase yields by up to 700 percent | Genetic Literacy Project

Vertical farming is a form of agriculture that grows plants indoors in floor-to-ceiling, tower-like walls of plant-holding cells. Instead of growing

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John LaRose Jr.
shared this article 3 years ago
Topics: Soil Health, Agriculture Global, Food/Nutrition, World Hunger, World Population, Regenerative Agriculture,

Viewpoint: ‘No one really agrees on what 'regenerative agriculture” means.’ Is it merely a marketing buzzword or a genuine revolution in how we produce food?

A growing movement harbors a secret: No one really agrees on what “regenerative agriculture” should mean. That lack of consensus is visible at the most basic level.

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Viewpoint: Obsolete regulations block using CRISPR to develop safer potatoes, healthier tomatoes and climate resistant crops

CRISPR climate game changer: What if we engineered rice to dramatically cut methane emissions?

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