Ag Global Specialty Food
John LaRose Jr. John LaRose Jr.
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Topics: Vegetables, Food/Nutrition, Ag Global Specialty Food, World Hunger, World Population, Food Security/Shortage,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Livestock/Meat, Vegetables, Food/Nutrition, Ag Global Specialty Food, Cellular Meat, Ag Australia/NZ,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Dairy, Agriculture Global, Economics, Food/Nutrition, Food Waste, Research, Ag Global Specialty Food,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Rice, Agriculture Global, Food/Nutrition, Sustainability, Ag Global Specialty Food, Ag Asia / Pacific, World Hunger, World Population,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Precision AG , Agriculture Global, Water, Food/Nutrition, Ag Global Specialty Food, Vertical Farming, Regenerative Agriculture,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Fruit, Food/Nutrition, Research, Ag Global Specialty Food, Genes /Genetics, Regenerative Agriculture,

Hidden mechanisms of apple watercore formation

Watercore apples with enhanced sweet flavors are preferred in most Asian countries, although the underlying mechanisms of the transparent water-soaked symptom formation remained unknown. A collaborative research team conducted site-specific cellular analyses in conjunction with two principally different osmometers to reveal the cellular mechanisms related to the tissue appearance. This research team consists of members from Ehime University, the National Agriculture and Food Research Organization, Japan, and the University of Buenos Aires, Argentina.

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, GMO's, Research, Ag Global Specialty Food, Genes /Genetics, Ag Innovation,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Dairy, Organic, Food/Nutrition, Ag Global Specialty Food, World Hunger, World Population,

Sugars from human milk could help treat, prevent infections in newborns - Tech and Science Post

Bacteria known as group B Streptococcus (GBS) are a common cause of blood infections, meningitis and stillbirth in newborns. Although GBS infections can often be treated or prevented with antibiotics, the bacteria are becoming increasingly resistant. Now, researchers have discovered that human milk oligosaccharides (HMOs)—short strings of sugar molecules abundant in breast milk—can help prevent GBS infections in human cells and tissues and in mice. Someday, HMOs might be able to replace antibiotics for treating infections in infants and adults, […]

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